How to make Cajun Jumbo Barbecue Shrimp RECIPE BBTV Butter Sauce

March 26, 2012 by  
Filed under Cajun and Creole

This is a real easy recipe.. 1 Pound of jumbo Shrimp, De vained with shell still on em 3/4 Half and Half One stick of butter Pepper sauce to taste, salt pepper to taste 1 TSP cayan pepper, 1 TSP rosemary 1 TSP minced garlic Wooden skewers dipped in water for 30 minutes .. 2 TB worcestershire sauce Pinch of oregano bottle of your favorite beer and some CLAM juice..and a whole lemon which a slice is…



What Is A Great Mexican And Cajun Restuarant In Atlanta?

February 21, 2010 by  
Filed under Cajun Food FAQ

i live in Atlanta i think the food sucks her i love mexican ans seafood/cajun food so please help me find one

Betty’s Hot And Spicy Cajun Shrimp Saute Recipe

April 6, 2009 by  
Filed under Cajun and Creole

In this video, Betty demonstrates a Cajun-style shrimp saute. It is quick and easy to make and has loads of flavor. Ingredients: 10 oz. frozen cleaned uncooked shrimp 1/2 teaspoon of garlic salt hot sauce (Louisiana-style) 1/2 tablespoon of extra virgin olive oil Thaw the shrimp in its original freezer bag. When thawed, drain it through a colander to let excess water go into the sink. Now place th…



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