How to make Cajun Jumbo Barbecue Shrimp RECIPE BBTV Butter Sauce
March 26, 2012 by admin
Filed under Cajun and Creole
This is a real easy recipe.. 1 Pound of jumbo Shrimp, De vained with shell still on em 3/4 Half and Half One stick of butter Pepper sauce to taste, salt pepper to taste 1 TSP cayan pepper, 1 TSP rosemary 1 TSP minced garlic Wooden skewers dipped in water for 30 minutes .. 2 TB worcestershire sauce Pinch of oregano bottle of your favorite beer and some CLAM juice..and a whole lemon which a slice is…
What Is A Great Mexican And Cajun Restuarant In Atlanta?
February 21, 2010 by admin
Filed under Cajun Food FAQ
i live in Atlanta i think the food sucks her i love mexican ans seafood/cajun food so please help me find one
Betty’s Hot And Spicy Cajun Shrimp Saute Recipe
April 6, 2009 by admin
Filed under Cajun and Creole
In this video, Betty demonstrates a Cajun-style shrimp saute. It is quick and easy to make and has loads of flavor. Ingredients: 10 oz. frozen cleaned uncooked shrimp 1/2 teaspoon of garlic salt hot sauce (Louisiana-style) 1/2 tablespoon of extra virgin olive oil Thaw the shrimp in its original freezer bag. When thawed, drain it through a colander to let excess water go into the sink. Now place th…

