My Beef Wellington “Cajun Blackened Style” Home Made Easy Recipe.

admin — Wed, 23 Nov 2011 00:41:28 +0000

Take 2 – 1/2 pounds beef tenderloin is the normal meat. I like substitute a good cut of (boneless “rib eye steak”) for my Cajun Blackened Beef Wellington. I would use at least a 2/3 or 1 Inch cut of meat. You may cut a piece of a rib eye that you just grilled to make this recipe or start with a fresh cut of meat. Traditional recipes call for pate rapped around the meat. Some folks do not like pate…

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Atlanta sausage shop discusses sausage making and spices

admin — Wed, 05 Aug 2009 01:30:55 +0000

. Improve your next recipe with these tips. Shop offers a wide variety of sausage from cajun boudin / andouille, to german bohemian, to fresh italian and hunter’s salami made from venison or beef. Visit for more details or call 770-577-2374 for full range of offerings and/or to learn about their catering and BBQ hot buffet, just outside Atlanta, GA. … atlanta sausage gour…

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Post tags: 770-577-2374, Andouille, Atlanta, Boudin, Cajun, food, Gourmet, Italian, Making, Meat, Pork, recipe, Sausage, Wwwmygourmetsteakscom

Cajun Meal » Gourmet

My Beef Wellington “Cajun Blackened Style” Home Made Easy Recipe.

Atlanta sausage shop discusses sausage making and spices