Betty’s Hot And Spicy Cajun Shrimp Saute Recipe
April 6, 2009 by admin
Filed under Cajun and Creole
In this video, Betty demonstrates a Cajun-style shrimp saute. It is quick and easy to make and has loads of flavor. Ingredients: 10 oz. frozen cleaned uncooked shrimp 1/2 teaspoon of garlic salt hot sauce (Louisiana-style) 1/2 tablespoon of extra virgin olive oil Thaw the shrimp in its original freezer bag. When thawed, drain it through a colander to let excess water go into the sink. Now place th…
Suggested Reading:
The Encyclopedia of Cajun & Creole CuisineChef Folse's seventh cookbook is the authoritative collection on Louisiana's culture and cuisine. The book features more than 850 full-color pages, dy... Read More >
Cajun Power Cocktail Sauce
April 4, 2009 by admin
Filed under Drinks, Sauces and Gravies
Cajun Power® Garlic Sauce is what made Cajun Power famous. Each 8 ounce bottle has two ounces of squeezed garlic in it, for crying out loud!
The sauce is so versatile you can use in for cooking, marinating, seasoning, or just pour right out of the bottle. It tenderizes meats while making a beautiful brown gravy. One taste and you will see why this is the ultimate Cajun Sauce. “Add Cajun Power Garlic Sauce to ketchup and you will never eat plain ketchup again. That’s a Promise.” [Credit]
