Cajun Corn & Potato Fritters – How to make Cajun Corn & Potato Fritters – Food in a Minute Recipe

foodinaminute.co.nz Corn fritters are a kiwi favourite and here Lana Garland from Food in a minute shows you how to add a little spice to them. Corn fritters are always a hit and these will be no different. With just 4 ingredients these will be quick and easy to throw together when you are busy. The Cajun is mild so if you like things hot add extra spice or chilli sauce….

Cajun corn & potato fritters

Corn fritters are always a hit and these will be no different. With just 4 ingredients these will be quick and easy to throw together when you are busy. The Cajun is mild so if you like things hot add extra spice or chilli sauce. For recipe details and more great recipe ideas see foodinaminute.co.nz…

Banana Fritters

Great recipe for delicious deep fried banana fritters, served with with confectioners sugar and cinnamon, or with with vanilla ice cream and a rich and buttery Cinnamon Sauce. There goes the diet but, oh, so yummy!

Ingredients
2 medium bananas, peeled and coarsely chopped
1 cup all-purpose flour
1 egg
1/4 teaspoon salt
2 teaspoons baking powder
1/2 cup milk (about)
3 cups vegetable oil
Confectioners sugar
Ground cinnamon

Directions
Combine the bananas, flour, egg, salt, and baking powder in a mixing bowl. Add enough milk to make a batter the consistency of a thick pancake batter. Heat the oil in a deep, heavy pot or deep fryer to 360º F. Drop the batter by spoonfuls into the hot oil and fry until the fritters pop up in the oil and are golden brown.

Drain on paper towels and sprinkle with confectioners sugar and cinnamon. Or serve with with vanilla ice cream and Cinnamon Sauce. Yummy!

Yield: Makes about 20.

[Source]