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		<title>CREOLE GUMBO, Seafood Style</title>
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		<pubDate>Mon, 26 Sep 2011 00:36:43 +0000</pubDate>
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		<description><![CDATA[Original recipe from New Orleans&#8230; © admin for Cajun Meal, 2011. &#124; Permalink &#124; No comment &#124; Add to del.icio.us Post tags: Band, By, Cooking, Creole, food, free, Gumbo, Jazz, Kitchen, New, Osorio, Ray, recipe, Style]]></description>
			<content:encoded><![CDATA[<p>Original recipe from New Orleans&#8230;</p>
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		<title>How to make crawfish etouffee : how to make shrimp stock for crawfish etouffee</title>
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		<pubDate>Sat, 27 Feb 2010 00:34:07 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cajun and Creole]]></category>
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		<description><![CDATA[Learn how to make shrimp stock to cook Cajun recipe crawfish etouffee in this free online video lesson. Expert: David Postada Contact: Bio: David Postada is the chef and owner of the Big Easy Catering company in Santa Barbara, CA. Filmmaker: Diana Bacon&#8230; © admin for Cajun Meal, 2010. &#124; Permalink &#124; No comment &#124; [...]]]></description>
			<content:encoded><![CDATA[<p>Learn how to make shrimp stock to cook Cajun recipe crawfish etouffee in this free online video lesson. Expert: David Postada Contact:  Bio: David Postada is the chef and owner of the Big Easy Catering company in Santa Barbara, CA. Filmmaker: Diana Bacon&#8230;</p>
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		<title>How to make crawfish etouffee : how to add stock &amp; thicken crawfish etouffee</title>
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		<pubDate>Fri, 26 Feb 2010 00:35:30 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cajun and Creole]]></category>
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		<description><![CDATA[Learn how to whisk in the stock and thicken Cajun recipe crawfish etouffee in this free online video lesson. Expert: David Postada Contact: Bio: David Postada is the chef and owner of the Big Easy Catering company in Santa Barbara, CA. Filmmaker: Diana Bacon&#8230; © admin for Cajun Meal, 2010. &#124; Permalink &#124; No comment [...]]]></description>
			<content:encoded><![CDATA[<p>Learn how to whisk in the stock and thicken Cajun recipe crawfish etouffee in this free online video lesson. Expert: David Postada Contact:  Bio: David Postada is the chef and owner of the Big Easy Catering company in Santa Barbara, CA. Filmmaker: Diana Bacon&#8230;</p>
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		<title>How to make crawfish etouffee : how to chop bell peppers for crawfish etouffee</title>
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		<pubDate>Thu, 25 Feb 2010 00:42:43 +0000</pubDate>
		<dc:creator>admin</dc:creator>
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		<description><![CDATA[Learn how to chop bell peppers to cook Cajun recipe crawfish etouffee in this free online video lesson. Expert: David Postada Contact: Bio: David Postada is the chef and owner of the Big Easy Catering company in Santa Barbara, CA. Filmmaker: Diana Bacon&#8230; © admin for Cajun Meal, 2010. &#124; Permalink &#124; No comment &#124; [...]]]></description>
			<content:encoded><![CDATA[<p>Learn how to chop bell peppers to cook Cajun recipe crawfish etouffee in this free online video lesson. Expert: David Postada Contact:  Bio: David Postada is the chef and owner of the Big Easy Catering company in Santa Barbara, CA. Filmmaker: Diana Bacon&#8230;</p>
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		<title>How to make crawfish etouffee : crawfish etouffee cooking equipment</title>
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		<pubDate>Wed, 24 Feb 2010 00:33:58 +0000</pubDate>
		<dc:creator>admin</dc:creator>
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		<description><![CDATA[Learn what cooking equipment you&#8217;ll need to cook Cajun recipe crawfish etouffee in this free online video lesson. Expert: David Postada Contact: Bio: David Postada is the chef and owner of the Big Easy Catering company in Santa Barbara, CA. Filmmaker: Diana Bacon&#8230; © admin for Cajun Meal, 2010. &#124; Permalink &#124; No comment &#124; [...]]]></description>
			<content:encoded><![CDATA[<p>Learn what cooking equipment you&#8217;ll need to cook Cajun recipe crawfish etouffee in this free online video lesson. Expert: David Postada Contact:  Bio: David Postada is the chef and owner of the Big Easy Catering company in Santa Barbara, CA. Filmmaker: Diana Bacon&#8230;</p>
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