Roasted cajun-spiced edamame
May 17, 2010 by admin
Filed under Cajun and Creole
– This was a good way to turn edamame in to a crunchy snack. This recipe is definitely spicy but good! Get the full recipe on my blog and leave a comment and let me know if you try it out. Need a COACH? http…
Suggested Reading:
Cajun & Creole: 50 Classic Recipes: The very best of spicy cooking New Orleans style--all the traditional dishes shown step-by-step, from Seafood Gumbo to JambalayaTwo deliciously distinctive cuisines united in one comprehensive, easy-to-use volume. Elegant and sophisticated Creole cooking ideas are presented alongside hearty and rustic Cajun food, so you'll never be stuck for inspiration.
Betty’s Hot And Spicy Cajun Shrimp Saute Recipe
April 6, 2009 by admin
Filed under Cajun and Creole
In this video, Betty demonstrates a Cajun-style shrimp saute. It is quick and easy to make and has loads of flavor. Ingredients: 10 oz. frozen cleaned uncooked shrimp 1/2 teaspoon of garlic salt hot sauce (Louisiana-style) 1/2 tablespoon of extra virgin olive oil Thaw the shrimp in its original freezer bag. When thawed, drain it through a colander to let excess water go into the sink. Now place th…
Suggested Reading:
Dictionary of Louisiana French: As Spoken in Cajun, Creole, and American Indian CommunitiesThe Dictionary of Louisiana French (DLF) provides the richest inventory of French vocabulary in Louisiana and reflects precisely the speech of the ... Read More >
