Club House Cajun Chicken

November 20, 2011 by  
Filed under Cajun and Creole

All You Need: 2 tbsp (30 mL) olive oil 1 lb (500 g) boneless, skinless chicken breasts, cut into strips 1 cup (250 mL) diced onion 1 cup (250 mL) celery stalks, diced 1 pkg (28 g) Club House Cajun Chicken Flavourful Recipe Mix 3?4 cup (175 mL) rice 1 can (19 fl oz/540 mL) diced tomatoes with juice 1 cup (250 mL) water 1 green bell pepper, diced All You Do Heat oil in large skillet over med-hi he…



Cajun chicken salad – Recipe

July 16, 2010 by  
Filed under Cajun and Creole

This is an great summer salad, you can make it spicy if you like, but i suggest you use mild cajun spices. With some dark bread this goes great with an barbeque! Hope you like it !…



What Was That Dish ??? ?

July 16, 2010 by  
Filed under Cajun Food FAQ

After Hurricane Ike we had local cooks cooking food to give out to workers. We got in one line and got the most greatest dish ever. It had lots of bleeper, sauge, and a spicy sauce. I tried to make it with the bell peppers, dint laugh. Anyway I was wondering if anyone might know. I’m sure there is a Cajun out there somewhere. Thanks

Why do you love hot and spicy foods, and what is your favourite spicy dish?

March 29, 2010 by  
Filed under Cajun Food FAQ

It can be any kind of cuisine–Indian, Thai, Mexican, Cajun–you name it.

Sexy prawn, creole recipe!

March 24, 2010 by  
Filed under Cajun and Creole

A new creole recipe, really nice… sexy prawn. For more recipes visit



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