Cajun chicken salad – Recipe
July 16, 2010 by admin
Filed under Cajun and Creole
This is an great summer salad, you can make it spicy if you like, but i suggest you use mild cajun spices. With some dark bread this goes great with an barbeque! Hope you like it !…
Suggested Reading:
The Encyclopedia of Cajun & Creole CuisineChef Folse's seventh cookbook is the authoritative collection on Louisiana's culture and cuisine. The book features more than 850 full-color pages, dy... Read More >
What Was That Dish ??? ?
July 16, 2010 by admin
Filed under Cajun Food FAQ
After Hurricane Ike we had local cooks cooking food to give out to workers. We got in one line and got the most greatest dish ever. It had lots of bleeper, sauge, and a spicy sauce. I tried to make it with the bell peppers, dint laugh. Anyway I was wondering if anyone might know. I’m sure there is a Cajun out there somewhere. Thanks
Suggested Reading:
A Dictionary of the Cajun LanguageNow in its seventh printing, the new revised edition is a must for every household of Cajun descent. It comprises a section of English to Cajun and one of Cajun to English. Hardcover, 640 pages, 6x9 inches
Why do you love hot and spicy foods, and what is your favourite spicy dish?
March 29, 2010 by admin
Filed under Cajun Food FAQ
It can be any kind of cuisine–Indian, Thai, Mexican, Cajun–you name it.
Suggested Reading:
Cajun Self-Taught : Learning to Speak the Cajun LanguageCajun Self Taught: Learning to Speak the Cajun Language Compact Disc Audio Companion to the book, Cajun Self Taught, provide the listener with Rev. Daigle's actual pronunciations of the words and phrases in the book.
Set of three audio compact discs.
Sexy prawn, creole recipe!
March 24, 2010 by admin
Filed under Cajun and Creole
A new creole recipe, really nice… sexy prawn. For more recipes visit
Suggested Reading:
Cajun-Creole CookingWith over 400,000 copies in print, the success of Terry Thompson-Anderson's Cajun-Creole Cooking is a testament to the appeal of her unique approach t... Read More >
What’s a good New Orleans cajun dish?
March 20, 2010 by admin
Filed under Cajun Food FAQ
My Son is having a cultural food fair on Friday. His teacher has requested a dish that represents the family’s cultural
background. I’m from Louisiana and would like to make something easy that 2nd graders might be willing to sample. Any recipes or suggestions?
Suggested Reading:
A Dictionary of the Cajun LanguageNow in its seventh printing, the new revised edition is a must for every household of Cajun descent. It comprises a section of English to Cajun and one of Cajun to English. Hardcover, 640 pages, 6x9 inches