Deep South Cooking: Venison Nachos

Gene shows you how to make a Cajun twist on the Tex-Mex classic Nachos that centers around venison sausage. This recipe is perfect for tailgating, Labor Day parties or even for a quick snack….

Cajun Turkey Gravy

Just in time for Thanksgiving Day, here is our simple and fast Cajun Turkey Gravy. This is just the Gravy part, part one covers the Cajun Turkey that gave these drippings. Normally we use the broth for our stuffing to make it Cajun style too. We only use the fat for the roux and add chicken stock or water for the gravy. If you use the broth for your gravy, it WILL increase the heat level many fold…

February 4 – stuffed mushroom day!

This recipe is seriously AMAZING. Cajun Crab Stuffed Mushrooms: -1 lb. Mushrooms -8 oz. Cream Cheese -2 Tbsp. Minced Bell Pepper -1/4 cup Mushroom Stems, chopped -1 tsp. Cajun Seasoning -1/4 cup Parmesan Cheese YUM….