Easy Cajun Shrimp
March 29, 2012 by admin
Filed under Cajun and Creole
Need a quick meal for a large group of people? Try this recipe for cajun shrimp–it takes only 30 minutes, and by doubling the recipe you can easily feed 12 people. Check out the video for more information….
Chef Bobby Flay Recipe – Shrimp Salad Roll with Hellmann’s® Mayonnaise
December 22, 2011 by admin
Filed under Cajun and Creole
Chef Bobby Flay shows us how he builds his perfect Shrimp Salad Roll sandwich with Hellmann’s mayonnaise! A perfect summer sandwich with a Cajun seafood twist…
Chef Bobby Flay Recipe – Shrimp Salad Roll with Hellmann’s® Mayonnaise
August 18, 2011 by admin
Filed under Cajun and Creole
Chef Bobby Flay shows us how he builds his perfect Shrimp Salad Roll sandwich with Hellmann’s mayonnaise! A perfect summer sandwich with a Cajun seafood twist…
Bobby Flay Recipe – Shrimp Salad Roll with Hellmann’s® Mayonnaise
August 17, 2011 by admin
Filed under Cajun and Creole
Chef Bobby Flay shows us how he builds his perfect Shrimp Salad Roll sandwich with Hellmann’s mayonnaise! A perfect summer sandwich with a Cajun seafood twist…
what are different types of cuisine?
May 23, 2010 by admin
Filed under Cajun Food FAQ
i know theres like italian, and mediterranean, american, asian, etc.
but could someone tell me what kinds/types of foods u’d get from different cuisines (like i figured u could get pastas, and stuff from itallian cuisine). how about for these ones?:
greek
german and eastern earuope
mediterranean
mexican
french
creole
asian
kosher
thanks a lot!

