Crispy Chicken Tenders

If there is one thing we enjoy during the holidays it’s a wonderful meal. We picked up a great recipe that everyone in the family will enjoy, crispy chicken tenders with spicy Creole mustard. Anne Theis joins us from Salem Hospital in the Community Health Education Center to share one of her family favorites with us. Anne is a great cook and has self-published a cookbook to share with family and f…

CREOLE GUMBO, Seafood Style

Original recipe from New Orleans…

Shrimp and Chicken Creole Recipe

This recipe is very versatile. You can use both the chicken and shrimp or either of them, depending on what you like. 1 c chopped green pepper 3/4 c chopped onion 1 tsp oil 2 c peeled, diced tomato salt and pepper 1/2 tsp garlic powder 1/2 tsp chili powder 1/2 tsp ground red pepper 3/4 lb sm fresh shrimp, peeled and deveined 1 c chopped cooked chicken Saute green pepper and onion in oil in skillet…

Creole Crab Cream Sauce Recipe

BRING BUTTER & HEAVY CREAM TO A BOIL AFTER SEASONING WITH PAPRIKA. CREOLE SEASONING. SALT. PEPPER. (LIGHT) DRIED OREGANO….ONCE SAUCE STARTS TO BOIL STIR IN CRAB MEAT. DICED CELERY AND RED ONIONS! Continue to boil and let sauce thicken OR add more cream if needed! I sauteed chicken to go with it and served it over orzo pasta (rice works too!)…

Shrimp Etouffee

Shrimp etouffee is a classic Creole recipe that’s a snap to make at home. With sweet shrimp, aromatic vegetables, and spicy sauce, it’s no wonder shrimp etouffee became such a New Orleans favorite….

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