Creole Crab Cream Sauce Recipe
January 27, 2011 by admin
Filed under Cajun and Creole
BRING BUTTER & HEAVY CREAM TO A BOIL AFTER SEASONING WITH PAPRIKA. CREOLE SEASONING. SALT. PEPPER. (LIGHT) DRIED OREGANO….ONCE SAUCE STARTS TO BOIL STIR IN CRAB MEAT. DICED CELERY AND RED ONIONS! Continue to boil and let sauce thicken OR add more cream if needed! I sauteed chicken to go with it and served it over orzo pasta (rice works too!)…
HOW TO MAKE A CREOLE SAUCE RECIPE
October 12, 2010 by admin
Filed under Cajun and Creole
BRING BUTTER & HEAVY CREAM TO A BOIL AFTER SEASONING WITH PAPRIKA. CREOLE SEASONING. SALT. PEPPER. (LIGHT) DRIED OREGANO….ONCE SAUCE STARTS TO BOIL STIR IN CRAB MEAT. DICED CELERY AND RED ONIONS! Continue to boil and let sauce thicken OR add more cream if needed! I sauteed chicken to go with it and served it over orzo pasta (rice works too!)…
Creamy Potato Soup Recipe
June 26, 2009 by admin
Filed under Cajun and Creole
– How to Make Creamy Potato Soup from the Cajun Recipes at Cajun Cooking TV. See also, Cream of Potato Soup Recipe, Cream Potato Soup, Creamy Potato Soup Recipes, Recipe for Cream of Potato Soup, Southern Potato Soup….

