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	<title>Cajun Meal &#187; crawfish</title>
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		<title>Crawfish Etouffee.wmv</title>
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		<pubDate>Fri, 03 Sep 2010 00:39:10 +0000</pubDate>
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				<category><![CDATA[Cajun and Creole]]></category>
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		<description><![CDATA[From the Louisiana Things Kitchen. A recipe for a delicious Cajun classic!&#8230; © admin for Cajun Meal, 2010. &#124; Permalink &#124; No comment &#124; Add to del.icio.us Post tags: Cajun, Cooking, crawfish, Etouffee, food, Louisiana, recipe]]></description>
			<content:encoded><![CDATA[<p>From the Louisiana Things Kitchen. A recipe for a delicious Cajun classic!&#8230;</p>
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		<title>Crawfish help!?</title>
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		<pubDate>Sun, 28 Mar 2010 03:39:07 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cajun Food FAQ]]></category>
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		<description><![CDATA[Where can I, in Northern California, get crawfish? I love Cajun food!!!! Help please When I was in Houston, Texas, visiting my daughter; they were everywhere! I 25 pound sacks, live, at the local HEB!!! © admin for Cajun Meal, 2010. &#124; Permalink &#124; 6 comments &#124; Add to del.icio.us Post tags: crawfish, Help]]></description>
			<content:encoded><![CDATA[<p>Where can I, in Northern California, get crawfish?</p>
<p>I love Cajun food!!!!</p>
<p>Help please<br />
When I was in Houston, Texas, visiting my daughter; they were everywhere!  I 25 pound sacks, live, at the local HEB!!!</p>
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		<title>How to make crawfish etouffee : how to make shrimp stock for crawfish etouffee</title>
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		<pubDate>Sat, 27 Feb 2010 00:34:07 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cajun and Creole]]></category>
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		<description><![CDATA[Learn how to make shrimp stock to cook Cajun recipe crawfish etouffee in this free online video lesson. Expert: David Postada Contact: Bio: David Postada is the chef and owner of the Big Easy Catering company in Santa Barbara, CA. Filmmaker: Diana Bacon&#8230; © admin for Cajun Meal, 2010. &#124; Permalink &#124; No comment &#124; [...]]]></description>
			<content:encoded><![CDATA[<p>Learn how to make shrimp stock to cook Cajun recipe crawfish etouffee in this free online video lesson. Expert: David Postada Contact:  Bio: David Postada is the chef and owner of the Big Easy Catering company in Santa Barbara, CA. Filmmaker: Diana Bacon&#8230;</p>
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		<title>How to make crawfish etouffee : how to add stock &amp; thicken crawfish etouffee</title>
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		<pubDate>Fri, 26 Feb 2010 00:35:30 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cajun and Creole]]></category>
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		<description><![CDATA[Learn how to whisk in the stock and thicken Cajun recipe crawfish etouffee in this free online video lesson. Expert: David Postada Contact: Bio: David Postada is the chef and owner of the Big Easy Catering company in Santa Barbara, CA. Filmmaker: Diana Bacon&#8230; © admin for Cajun Meal, 2010. &#124; Permalink &#124; No comment [...]]]></description>
			<content:encoded><![CDATA[<p>Learn how to whisk in the stock and thicken Cajun recipe crawfish etouffee in this free online video lesson. Expert: David Postada Contact:  Bio: David Postada is the chef and owner of the Big Easy Catering company in Santa Barbara, CA. Filmmaker: Diana Bacon&#8230;</p>
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		<title>How to make crawfish etouffee : how to chop bell peppers for crawfish etouffee</title>
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		<pubDate>Thu, 25 Feb 2010 00:42:43 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cajun and Creole]]></category>
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		<description><![CDATA[Learn how to chop bell peppers to cook Cajun recipe crawfish etouffee in this free online video lesson. Expert: David Postada Contact: Bio: David Postada is the chef and owner of the Big Easy Catering company in Santa Barbara, CA. Filmmaker: Diana Bacon&#8230; © admin for Cajun Meal, 2010. &#124; Permalink &#124; No comment &#124; [...]]]></description>
			<content:encoded><![CDATA[<p>Learn how to chop bell peppers to cook Cajun recipe crawfish etouffee in this free online video lesson. Expert: David Postada Contact:  Bio: David Postada is the chef and owner of the Big Easy Catering company in Santa Barbara, CA. Filmmaker: Diana Bacon&#8230;</p>
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