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	<title>Cajun Meal &#187; Crab</title>
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		<title>Creole Crab Cream Sauce Recipe</title>
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		<pubDate>Fri, 28 Jan 2011 00:34:03 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cajun and Creole]]></category>
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		<category><![CDATA[Crab]]></category>
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		<description><![CDATA[BRING BUTTER &#038; HEAVY CREAM TO A BOIL AFTER SEASONING WITH PAPRIKA. CREOLE SEASONING. SALT. PEPPER. (LIGHT) DRIED OREGANO&#8230;.ONCE SAUCE STARTS TO BOIL STIR IN CRAB MEAT. DICED CELERY AND RED ONIONS! Continue to boil and let sauce thicken OR add more cream if needed! I sauteed chicken to go with it and served it [...]]]></description>
			<content:encoded><![CDATA[<p>BRING BUTTER &#038; HEAVY CREAM TO A BOIL AFTER SEASONING WITH PAPRIKA. CREOLE SEASONING. SALT. PEPPER. (LIGHT) DRIED OREGANO&#8230;.ONCE SAUCE STARTS TO BOIL STIR IN CRAB MEAT. DICED CELERY AND RED ONIONS! Continue to boil and let sauce thicken OR add more cream if needed! I sauteed chicken to go with it and served it over orzo pasta (rice works too!)&#8230;</p>
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<p><small>© admin for <a href="http://cajunmeal.com">Cajun Meal</a>, 2011. |
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		<title>HOW TO MAKE A CREOLE SAUCE RECIPE</title>
		<link>http://cajunmeal.com/how-to-make-a-creole-sauce-recipe.html</link>
		<comments>http://cajunmeal.com/how-to-make-a-creole-sauce-recipe.html#comments</comments>
		<pubDate>Wed, 13 Oct 2010 00:37:21 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cajun and Creole]]></category>
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		<category><![CDATA[Crab]]></category>
		<category><![CDATA[CREAM]]></category>
		<category><![CDATA[Creamy]]></category>
		<category><![CDATA[Creole]]></category>
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		<description><![CDATA[BRING BUTTER &#038; HEAVY CREAM TO A BOIL AFTER SEASONING WITH PAPRIKA. CREOLE SEASONING. SALT. PEPPER. (LIGHT) DRIED OREGANO&#8230;.ONCE SAUCE STARTS TO BOIL STIR IN CRAB MEAT. DICED CELERY AND RED ONIONS! Continue to boil and let sauce thicken OR add more cream if needed! I sauteed chicken to go with it and served it [...]]]></description>
			<content:encoded><![CDATA[<p>BRING BUTTER &#038; HEAVY CREAM TO A BOIL AFTER SEASONING WITH PAPRIKA. CREOLE SEASONING. SALT. PEPPER. (LIGHT) DRIED OREGANO&#8230;.ONCE SAUCE STARTS TO BOIL STIR IN CRAB MEAT. DICED CELERY AND RED ONIONS! Continue to boil and let sauce thicken OR add more cream if needed! I sauteed chicken to go with it and served it over orzo pasta (rice works too!)&#8230;</p>
<p>
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		<title>Creole shrimp crab salad recipe : cutting celery for creole shrimp crab salad</title>
		<link>http://cajunmeal.com/creole-shrimp-crab-salad-recipe-cutting-celery-for-creole-shrimp-crab-salad.html</link>
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		<pubDate>Thu, 13 May 2010 00:55:49 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cajun and Creole]]></category>
		<category><![CDATA[Crab]]></category>
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		<description><![CDATA[Learn how to cut celery forCreole shrimp crab salad with expert cooking tips in this free Creole cuisine video clip. Expert: Karl James Bio: Karl James owns a small private catering company named CREOLESOUL, which specializes in creole cuisine. He has been cooking for friends and family for more than 30 years. Filmmaker: Dana Glover&#8230; [...]]]></description>
			<content:encoded><![CDATA[<p>Learn how to cut celery forCreole shrimp crab salad with expert cooking tips in this free Creole cuisine video clip. Expert: Karl James Bio: Karl James owns a small private catering company named CREOLESOUL, which specializes in creole cuisine. He has been cooking for friends and family for more than 30 years. Filmmaker: Dana Glover&#8230;</p>
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		<title>February 4 &#8211; stuffed mushroom day!</title>
		<link>http://cajunmeal.com/february-4-stuffed-mushroom-day.html</link>
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		<pubDate>Sun, 07 Feb 2010 00:34:58 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cajun and Creole]]></category>
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		<description><![CDATA[This recipe is seriously AMAZING. Cajun Crab Stuffed Mushrooms: -1 lb. Mushrooms -8 oz. Cream Cheese -2 Tbsp. Minced Bell Pepper -1/4 cup Mushroom Stems, chopped -1 tsp. Cajun Seasoning -1/4 cup Parmesan Cheese YUM&#8230;. © admin for Cajun Meal, 2010. &#124; Permalink &#124; No comment &#124; Add to del.icio.us Post tags: 365, Cajun, Crab, [...]]]></description>
			<content:encoded><![CDATA[<p>This recipe is seriously AMAZING. Cajun Crab Stuffed Mushrooms: -1 lb. Mushrooms -8 oz. Cream Cheese -2 Tbsp. Minced Bell Pepper -1/4 cup Mushroom Stems, chopped -1 tsp. Cajun Seasoning -1/4 cup Parmesan Cheese YUM&#8230;.</p>
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