Anybody planning to have a Christmas party at their house?
July 24, 2011 by admin
Filed under Cajun Food FAQ
My boyfriend and I went to a Christmas party at his coworker’s house. I didn’t want to go at first because I wanted to rest at home, but I’m glad I went. OMG! His coworker had sooooooooo much food at her house. She had made fried turkey, boiled crab legs, stuffing, macaroni and cheese, mash potatoes&gravy, candied yams, green bean casserole, cajun rice, collard greens, baked honey ham, roast beef,dressing, corn bread,dinner rolls, mixed vegetables, and roast pork tenderloins. She also made homemade desserts such as devils food cake, caramel cake, pecan cake, banana pudding w/ rum sauce, strawberry cheesecake, several pecan and sweet potatoe pies. She even set up an appetizer tray with finger sandwiches, quiche,chicken salad,deviled eggs,shrimp cocktail and a champagne fountain. My boyfriend over ate so I had to drive back home.
P.S. Can I come?
Ethnic and American Holiday Christmas RECEIPES?
March 26, 2010 by admin
Filed under Cajun Food FAQ
What’s your favorite Christmas dish/food?
I wanna know everything from Jamaican/American/Indian/Cajun/French/Italien etc.
Please write down the receipe as well!?
Thank you:)
HAPPY HOLIDAYS!
Does Any-one Know Some Traditional Cajun Christmas Receipts?
February 23, 2010 by admin
Filed under Cajun Food FAQ
My extended family has decided on a Cajun Christmas??? I do a lot of spicy sea food Cajun food but am looking for something really different. I’m a good cook so it doesn’t have to be too easy but it will need to travel well and/or reheat well thanx in advance
Christmas Traditions In The New Orleans Creole??? Please Help!?
February 18, 2010 by admin
Filed under Cajun Food FAQ
Okay. I’m trying to do a report on Christmas Traditions in the New Orleans Creole. I’ve gotten VERY little information. I need enough to write a 1-2 page report, have an activity to engage a class in and have a food (which should be easy Cajun)
but I need help. Any info on the Christmas Traditions?
Present time and past…past is especially needed for any traditions that may have changed.
Help greatly appreciated.
Best Answer will be awarded.
Atlanta Meat Market Shows Cajun Turducken Preparation – Part 2 – Finishing Turkey Deboning
April 8, 2009 by admin
Filed under Cajun and Creole
Cajun Turduckens start with a semi-boneless turkey. Douglasville Retail Meat and Smokehouse owner David Widaski finishes the turkey deboning process, showing some of the trickier parts where greater safety is required to finish this popular Cajun recipe. This is part 2 of a 4 part series for Thanksgiving and Christmas. Visit channel to see the other videos in this se…

