Cajun Meal » chowder http://cajunmeal.com The Cajun, Creole and Southern Food Site Fri, 03 Feb 2012 22:48:00 +0000 en hourly 1 http://wordpress.org/?v=3.3.1 Crawfish and Corn Chowder http://cajunmeal.com/crawfish-and-corn-chowder.html http://cajunmeal.com/crawfish-and-corn-chowder.html#comments Sun, 05 Apr 2009 04:03:28 +0000 admin http://cajunmeal.com/?p=199 A delicious traditional crawfish and corn chowder! Spice it up with some cayenne or Tabasco.

Ingredients

Crawfish & Corn Chowder

Crawfish & Corn Chowder


4 tablespoons butter
1 large onion, chopped fine
1/2 cup celery, chopped fine
2 gloves garlic, chopped fine
4 tablespoons flour
4 cups fresh or frozen corn
4 cups seafood or chicken stock
1 bunch green onions, chopped fine
1/4 cup chopped parsley
2 Tbsp. Crystal Hot Sauce
1 lb. cooked crawfish tails
2 cups heavy cream

Directions
Sauté onions and celery in butter over medium heat until translucent or soft. Whisk in garlic and flour, stirring until well blended. Add corn and stock and stir until soup comes to a soft boil and thickens. Add green onions, parsley and Crystal Hot Sauce. Simmer 20 minutes. Add crawfish and cream. Simmer 5 minutes more. Salt and pepper to taste. (Note: Half & half or no-fat half & half can be substituted for heavy cream. Crab meat or shrimp can be substituted for crawfish.) Serves 8.

[Source]

© admin for Cajun Meal, 2009. | Permalink | No comment | Add to del.icio.us
Post tags: , , , , ,

]]> http://cajunmeal.com/crawfish-and-corn-chowder.html/feed/ 0