Cajun Chicken

August 29, 2010 by admin  
Filed under Cajun and Creole

This is one of my favorite recipe :) … Its not healthy, but its soooo good! ;)



Suggested Reading:

Justin Wilson #2 Cookbook, The: Cookin' Cajun (v. 2)Justin Wilson #2 Cookbook, The: Cookin' Cajun (v. 2)Justin Wilson, who radiates charm, warmth, and the earthy joie de vivre of storied Cajun country, is also a great chef and has assembled in this volum... Read More >

Cajun chicken salad – Recipe

July 16, 2010 by admin  
Filed under Cajun and Creole

This is an great summer salad, you can make it spicy if you like, but i suggest you use mild cajun spices. With some dark bread this goes great with an barbeque! Hope you like it !…



Suggested Reading:

Dictionary of Louisiana French: As Spoken in Cajun, Creole, and American Indian CommunitiesDictionary of Louisiana French: As Spoken in Cajun, Creole, and American Indian Communities

The Dictionary of Louisiana French (DLF) provides the richest inventory of French vocabulary in Louisiana and reflects precisely the speech of the ... Read More >

Need a recipe idea involving chicken, steak, shrimp, and pasta.?

July 16, 2010 by admin  
Filed under Cajun Food FAQ

I love pastalaya (jambalaya made with pasta), but my girlfriend can’t really do spicy foods. I made stir fry for us the other night with steak, shrimp, and chicken and she really liked it. So, I was wanting to make another three meat dish similar to pastalaya, but without the cajun kick. Does anyone have any suggestions? I will probably be using linguine as my pasta. Thanks.

Suggested Reading:

The Red-Hot CajunThe Red-Hot CajunRene LeDeux returns home to southern Louisiana after quitting his job in Washington as an environmental lobbyist. Years of battling with the oil indus... Read More >

Cajun potatoes

June 7, 2010 by admin  
Filed under Cajun and Creole

A Cajun Recipe…



Suggested Reading:

Cookin' Cajun Cooking School Cookbook: Creole and Cajun Cuisine from the Heart of New OrleansCookin' Cajun Cooking School Cookbook: Creole and Cajun Cuisine from the Heart of New OrleansGumbo, Jambalaya, Crawfish, Etauffee, < Beefbrisket, Bananas Foster, Mississippi < Mud Cake. . . They Are Cajun and Creole < Delicacies That Imbue The... Read More >

Chicken cajun pasta

June 1, 2010 by admin  
Filed under Cajun and Creole

Chicken Cajun Pasta is a unique type of chicken pasta that is a combination of French and Southern cuisine blended to fit the taste of Filipino food lovers out there. Full recipe available here:



Suggested Reading:

Cajun and Creole FolktalesCajun and Creole FolktalesAssembles and classifies the abundant lore and storytelling in the French culture of southern Louisiana, presenting French and English translations side-by-side, along with commentaries. Includes biographical sketches of present-day storytellers and their favorite animal and magic stories, tall tal

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