THE BEST CHEF IN TEXAS!
November 23, 2010 by admin
Filed under Cajun and Creole
Chef DC, chef to the stars featured in Houston 002 magazine shares his famous Cajun style firecracker shrimp recipe and cooks for a crowd at Club Brisas….
High Plains Bison Cajun Sausage Jambalaya
August 31, 2010 by admin
Filed under Cajun and Creole
Watch Chef Forrest prepare an easy stove stop recipe for Jambalaya using High Plains Bison Canjun Andouille Sausage…
Cajun chicken salad – Recipe
July 16, 2010 by admin
Filed under Cajun and Creole
This is an great summer salad, you can make it spicy if you like, but i suggest you use mild cajun spices. With some dark bread this goes great with an barbeque! Hope you like it !…
Cajun potatoes
June 7, 2010 by admin
Filed under Cajun and Creole
A Cajun Recipe…
Cajun chicken pasta recipe
February 4, 2010 by admin
Filed under Cajun and Creole
Another delicious recipe brought to you by: mouthwateringsensations.com Ingredients • 4 ounces linguine pasta • 2 skinless, boneless chicken breast halves • 2 teaspoons Cajun seasoning • 2 tablespoons butter • 1 red bell pepper, sliced • 1 green bell pepper, sliced • 4 fresh mushrooms, sliced • 1 green onion, chopped • 1 cup heavy cream • 1/4 teaspoon dried basil • 1/4 teaspo…