Cajun Chicken Spaghetti Casserole

A quick easy recipe for a southen comfort food treat…

Brunch Casserole

Eat this Casserole for brunch, or serve it with or as a main meal. Endless possibilities!

Ingredients
4 cups cubed day-old French bread
2 cups shredded Cheddar cheese
10 eggs, lightly beaten
1 quart milk
1 teaspoon dry mustard
1 teaspoon salt
1/4 teaspoon cayenne
1/4 teaspoon onion powder
8 to 10 slices bacon, cooked and crumbled
1/2 cup sliced mushrooms
1/2 cup chopped tomatoes

Directions
Generously butter a 9 x 13 baking dish. Arrange the bread in the baking dish and sprinkle with cheese. In a bowl, combine the eggs, milk, mustard, salt, cayenne and onion powder. Pour this mixture over the bread. Sprinkle with the bacon, mushrooms and tomatoes. Cover and chill up to 24 hours.

Preheat oven to 325°F. Bake uncovered for about one hour or until the mixture sets. Tent with foil if the top begins to over brown.

Yield: 12 servings.

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