My Beef Wellington “Cajun Blackened Style” Home Made Easy Recipe.
November 22, 2011 by admin
Filed under Cajun and Creole
Take 2 – 1/2 pounds beef tenderloin is the normal meat. I like substitute a good cut of (boneless “rib eye steak”) for my Cajun Blackened Beef Wellington. I would use at least a 2/3 or 1 Inch cut of meat. You may cut a piece of a rib eye that you just grilled to make this recipe or start with a fresh cut of meat. Traditional recipes call for pate rapped around the meat. Some folks do not like pate…
The Best Damn Southern Dark Rum Cake Recipe
November 4, 2011 by admin
Filed under Cajun and Creole
If you are really looking for a fantastic desert for the holidays or any special occasion try my Best Damn Dark Rum Cake Recipe! I am sure you will love it, your family & friends will love it as well. Here is what you will need for this recipe. (1) 18 1/2 oz pkg yellow cake mix. We use Betty Crocker Super Moist Butter Recipe Yellow cake mix. (1) Cup of Pecan halves **Unless you have an allergy or…
Best Damn Homemade Stuff Crust Pizza, Yummy On My Tummy~!
November 2, 2011 by admin
Filed under Cajun and Creole
Bak’n With ObamaStein: I play poker with a bunch of retired navy guys & a couple ladies. One weekend when I was hosting the poker game I decided to make my own homemade pizza from scratch. We all would order out for delivery normally. Only you always seem to have 1 person who does not like Papa Johns or Pizza Hut or who ever you were ordering your pizza. So I figured I would give it a try & it was…
Cajun Cookie Cake
January 13, 2009 by admin
Filed under Baking, Desserts, Party Food
At a Cajun bakery, you will most likely find this kind of very tasty Cajun cookie cake. While not much different from your every day cookie cake you can buy at your local Jewel Osco, this has much more of a homemade taste to it, as well as that splash of Cajun taste to it.
Ingredients
4 Eggs
1 Box of Yellow Cake Mix
8 Ounces of Cream Cheese
3/4 Stick of Butter
1 Box of Confection Sugar
Directions
Melt your butter in a bowl. Once melted, mix in your cake mix, as well as one of your eggs, until the mixture forms into dough. Now add your last 3 eggs, cream cheese, and sugar. Stir it together well, or just stir it in an electric mixer. Then, bake it at 350 degrees for 45 minutes, and you are in for a treat.