Making Cajun Boudin In South Louisiana…aka Cajun Country!

April 9, 2009 by admin  
Filed under Cajun and Creole

just a peek to show yall how we do it here in cajun country….



Suggested Reading:

Cookin' Cajun Cooking School Cookbook: Creole and Cajun Cuisine from the Heart of New OrleansCookin' Cajun Cooking School Cookbook: Creole and Cajun Cuisine from the Heart of New OrleansGumbo, Jambalaya, Crawfish, Etauffee, < Beefbrisket, Bananas Foster, Mississippi < Mud Cake. . . They Are Cajun and Creole < Delicacies That Imbue The... Read More >

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