Making Cajun Boudin In South Louisiana…aka Cajun Country!
April 9, 2009 by admin
Filed under Cajun and Creole
just a peek to show yall how we do it here in cajun country….
Suggested Reading:
Cookin' Cajun Cooking School Cookbook: Creole and Cajun Cuisine from the Heart of New OrleansGumbo, Jambalaya, Crawfish, Etauffee, < Beefbrisket, Bananas Foster, Mississippi < Mud Cake. . . They Are Cajun and Creole < Delicacies That Imbue The... Read More >
