Cajun Meal » Boudin

Cracklins(not pork skins), Boudin, or Beignets(fried dounuts)…….which is your favorite????

admin — Sat, 23 Jul 2011 12:30:35 +0000

I know beignets are mostly in new orleans but we make them all the time here in central Louisiana. I love boudin!!!! on saturdays my dad would always pick up donuts and boudin for breakfast….its the best thing!! If you are cajun you will now what I am talking about…these are some of the best foods…

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Post tags: Beignetsfried, Boudin, Cracklinsnot, dounuts.......which, Favorite, Pork, skins

Can you Barbecue Boudin on a Charcoal Grill ?

admin — Sun, 28 Mar 2010 21:38:22 +0000

I bought some frozen Boudin recently. I enjoy eating Cajun food
but had never eaten or cooked Boudin before. There were no cooking directions on the package & I used my ” Yankee ” ingenuity and dropped the frozen Boudin into a pot of boiling water.
Much to my dismay, I found that within a couple of minutes my Boudin had disintergrated into a pasty rice soup .
I am cooking on an outdoor charcoal barbecue grill this weekend and was hoping that I could grill some of the additional frozen Boudin that I have left on the charcoal grill ?

Can you Barebecue/Grill Boudin on a Charcoal Grill ?

If so, do you need to defrost them first or can they be placed on the Charcoal Grill while they are still Frozen ?

I have been advised that the Boudin should not be punctured so I presume that I need to use tongs & ensure that the Boudin is not punctured or doesn’t burst on the Grill ?

Lastly, How long should they be grilled for ?
Can they be placed directly on the Charcoal Grill ?
Crawfish Boudin & Alligator Boudin
They are in a casing & I don’t know if I will make them too fragile if I defrost them before I put them on the outdoor charcoal grill or if they might overcook if I place them on the outdoor charcoal grill while they are still frozen ? Do I have to baste them with anything ?

Atlanta sausage shop discusses sausage making and spices

admin — Wed, 05 Aug 2009 01:30:55 +0000

. Improve your next recipe with these tips. Shop offers a wide variety of sausage from cajun boudin / andouille, to german bohemian, to fresh italian and hunter’s salami made from venison or beef. Visit for more details or call 770-577-2374 for full range of offerings and/or to learn about their catering and BBQ hot buffet, just outside Atlanta, GA. … atlanta sausage gour…

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Post tags: 770-577-2374, Andouille, Atlanta, Boudin, Cajun, food, Gourmet, Italian, Making, Meat, Pork, recipe, Sausage, Wwwmygourmetsteakscom

How To Make Cajun Recipe Crayfish Boudin : Making The Links For Crayfish Boudin

admin — Sun, 24 May 2009 00:51:53 +0000

Learn how to make links ofCajun recipe crayfish boudin with expert seafood cooking tips in this free Cajun cuisine video clip. Expert: Karl James Bio: Karl James is the owner of a small private catering company named CREOLESOUL which specializes in Creole cuisine, but offers any type of cuisine desired. Filmmaker: Dana Glover…

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Post tags: Boudin, Cajun, Cook, Cooking, Crawdad, crawfish, Crayfish, free, How, Make, recipe, To, Video

How To Make Cajun Recipe Crayfish Boudin : Cutting Peppers For Crayfish Boudin Recipe

admin — Sat, 23 May 2009 00:41:06 +0000

Learn how to cut peppers tomake Cajun recipe crayfish boudin with expert seafood cooking tips in this free Cajun cuisine video clip. Expert: Karl James Bio: Karl James is the owner of a small private catering company named CREOLESOUL which specializes in Creole cuisine, but offers any type of cuisine desired. Filmmaker: Dana Glover…

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Post tags: Boudin, Cajun, Cook, Cooking, Crawdad, crawfish, Crayfish, free, How, Make, recipe, To, Video