Cracklins(not pork skins), Boudin, or Beignets(fried dounuts)…….which is your favorite????

July 23, 2011 by  
Filed under Cajun Food FAQ

I know beignets are mostly in new orleans but we make them all the time here in central Louisiana. I love boudin!!!! on saturdays my dad would always pick up donuts and boudin for breakfast….its the best thing!! If you are cajun you will now what I am talking about…these are some of the best foods…

Can you Barbecue Boudin on a Charcoal Grill ?

March 28, 2010 by  
Filed under Cajun Food FAQ

I bought some frozen Boudin recently. I enjoy eating Cajun food
but had never eaten or cooked Boudin before. There were no cooking directions on the package & I used my ” Yankee ” ingenuity and dropped the frozen Boudin into a pot of boiling water.
Much to my dismay, I found that within a couple of minutes my Boudin had disintergrated into a pasty rice soup .
I am cooking on an outdoor charcoal barbecue grill this weekend and was hoping that I could grill some of the additional frozen Boudin that I have left on the charcoal grill ?

Can you Barebecue/Grill Boudin on a Charcoal Grill ?

If so, do you need to defrost them first or can they be placed on the Charcoal Grill while they are still Frozen ?

I have been advised that the Boudin should not be punctured so I presume that I need to use tongs & ensure that the Boudin is not punctured or doesn’t burst on the Grill ?

Lastly, How long should they be grilled for ?
Can they be placed directly on the Charcoal Grill ?
Crawfish Boudin & Alligator Boudin
They are in a casing & I don’t know if I will make them too fragile if I defrost them before I put them on the outdoor charcoal grill or if they might overcook if I place them on the outdoor charcoal grill while they are still frozen ? Do I have to baste them with anything ?

Atlanta sausage shop discusses sausage making and spices

August 4, 2009 by  
Filed under Cajun and Creole

. Improve your next recipe with these tips. Shop offers a wide variety of sausage from cajun boudin / andouille, to german bohemian, to fresh italian and hunter’s salami made from venison or beef. Visit for more details or call 770-577-2374 for full range of offerings and/or to learn about their catering and BBQ hot buffet, just outside Atlanta, GA. … atlanta sausage gour…



How To Make Cajun Recipe Crayfish Boudin : Making The Links For Crayfish Boudin

May 23, 2009 by  
Filed under Cajun and Creole

Learn how to make links ofCajun recipe crayfish boudin with expert seafood cooking tips in this free Cajun cuisine video clip. Expert: Karl James Bio: Karl James is the owner of a small private catering company named CREOLESOUL which specializes in Creole cuisine, but offers any type of cuisine desired. Filmmaker: Dana Glover…



How To Make Cajun Recipe Crayfish Boudin : Cutting Peppers For Crayfish Boudin Recipe

May 22, 2009 by  
Filed under Cajun and Creole

Learn how to cut peppers tomake Cajun recipe crayfish boudin with expert seafood cooking tips in this free Cajun cuisine video clip. Expert: Karl James Bio: Karl James is the owner of a small private catering company named CREOLESOUL which specializes in Creole cuisine, but offers any type of cuisine desired. Filmmaker: Dana Glover…



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