How to boil freshwater blue crabs, cajun style

INSTRUCTIONS AND RECIPE FOR BOILING LOUISIANA FRESHWATER BLUE CRABS, CAJUN STYLE. ALSO SERVING SUGGESTIONS, GARNISHMENTS. EXTREMELY YUMMY!…

Tasty Boiled Crawfish

Making this tasty meal of boiled craw fish only takes a minimal amount of time. It will take about 25 minutes to make. I definitely recommend this dish. It is a Cajun favorite of mine.

Ingredients

12 Pounds of Craw Fish

7 Lemons

2 Limes

3 Chopped Onions

1 Container of Salt

1 Container of Ground Black Pepper

1 Box of Crab Boil

1 Potato

6 Ears of Corn

Directions

Using salt water, wash and purge your craw fish. In a relatively large pot, pour around 2 gallons of water to boil along with all of your seasonings. Add your potatoes and corn and quickly bring your mixture to a boil. You should cook this for about 13 minutes. Let it soak for a couple of minutes. Drain the water, and your tasty boiled crawfish is ready to be served. This will serve 4 servings.