Cajun Meal » Blond http://cajunmeal.com The Cajun, Creole and Southern Food Site Fri, 03 Feb 2012 22:48:00 +0000 en hourly 1 http://wordpress.org/?v=3.3.1 Roux http://cajunmeal.com/roux.html http://cajunmeal.com/roux.html#comments Mon, 03 Aug 2009 00:39:21 +0000 admin http://cajunmeal.com/roux.html variety of soups and sauces, including my creamy potato soup recipe. My roux recipe calls for 4 tablespoons all purpose flour and 4 tablespoons of butter. This roux will thicken 2-4 quarts of soup or sauce. Add butter to a frying pan, which has been preheated on low. When the butter is melted, slowly whisk in the flour. Add flour in stages just in case it gets too thick. After 3-5 minutes, you’ll…



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