Which ethnic food is the best you’ve ever tasted?
May 19, 2010 by admin
Filed under Cajun Food FAQ
For me it is a toss up between Indian Food and Cajun food from Southern Lousianna.
Suggested Reading:
Under the Cajun MoonWhat Secrets Can Be Found by the Light of the Cajun Moon?
New Orleans may be the “Big Easy,” but nothing about it was ever easy for int... Read More >
What state in the U.S. has the best food?
March 27, 2010 by admin
Filed under Cajun Food FAQ
I want to know everyones opinions on this.
I personally find Texas and Louisiana to have the best. I love the barbeque down in Texas and the cajun in Louisiana.
Suggested Reading:
Cajun Self-Taught : Learning to Speak the Cajun LanguageCajun Self Taught: Learning to Speak the Cajun Language Compact Disc Audio Companion to the book, Cajun Self Taught, provide the listener with Rev. Daigle's actual pronunciations of the words and phrases in the book.
Set of three audio compact discs.
What area of the USA has the best food?
March 23, 2010 by admin
Filed under Cajun Food FAQ
I’m from Louisiana, so i’m bias. Cajun as a type is very diverse and delicious, but it’s also very fattening.
Suggested Reading:
A Dictionary of the Cajun LanguageNow in its seventh printing, the new revised edition is a must for every household of Cajun descent. It comprises a section of English to Cajun and one of Cajun to English. Hardcover, 640 pages, 6x9 inches
Where does the best food come from?
March 20, 2010 by admin
Filed under Cajun Food FAQ
Haha. OK, this is a totally subjective question, which make it fun because you can say what you like.
I think it is:
#1 Indian food by far. I mean, come on/.
#2 Lousianna Cajun spicy Heaven!
Suggested Reading:
The Top 100 Cajun Recipes of All TimeA 160-page hardcover book containing 100 recipes selected by the editors of Acadiana Profile, “The Magazine of the Cajun Country.” For example, Boudin, Couche Couche, Maque Choux, Mirliton, Crawfish Etouffee, Chicken Fricassee, Pralines–the classics of South Louisiana cuisine.
Your Best Southern Recipes (usa)?
February 25, 2010 by admin
Filed under Cajun Food FAQ
It’s the food I grew up with- grits, fried green tomatos, sweet tea, biscuits and gravy, and all that.
Maybe you could share you’re favorite, it doesn’t matter if it’s deep south home cooking or cajun/creole.
I’m going to make a huge meal of southern food and want a lot of variety. 
thanks
Suggested Reading:
Cajun HotIn the primitive wilds of the South Louisiana swamps, the hot-blooded Cajun Cherchat brothers take lost photographer Sahara Jensen captive, thinking t... Read More >