My Beef Wellington “Cajun Blackened Style” Home Made Easy Recipe.

Take 2 – 1/2 pounds beef tenderloin is the normal meat. I like substitute a good cut of (boneless “rib eye steak”) for my Cajun Blackened Beef Wellington. I would use at least a 2/3 or 1 Inch cut of meat. You may cut a piece of a rib eye that you just grilled to make this recipe or start with a fresh cut of meat. Traditional recipes call for pate rapped around the meat. Some folks do not like pate…

Best Damn Homemade Stuff Crust Pizza, Yummy On My Tummy~!

Bak’n With ObamaStein: I play poker with a bunch of retired navy guys & a couple ladies. One weekend when I was hosting the poker game I decided to make my own homemade pizza from scratch. We all would order out for delivery normally. Only you always seem to have 1 person who does not like Papa Johns or Pizza Hut or who ever you were ordering your pizza. So I figured I would give it a try & it was…

Cajun Beer Biscuits

Cajun beer biscuits could hit the spot either as a dessert or an appetizer. Of course, you should be over 21 one to eat beer biscuits, but they are the perfect dessert or appetizer to serve whenever having company over. This recipe should only take less than an hour to cook, and that hour is definitely well worth it.

Ingredients

3 Packages of Biscuit Mix

1 Small Can of Ground Black Pepper

1 Can of Beer

2 Tbsp of Salt

Directions

Butter an grease your pan you will be using to put your biscuits on. Mix all of your ingredients in a separate bowl, and separate your ingredients into about 6 biscuits. Bake this at 375F until your biscuites are lightly browned. Sprinkle black pepper on your biscuits once they are fully cooked to give them that spicy Cajun taste.