cajun meatballs

January 14, 2012 by  
Filed under Cajun and Creole

recipe from Jambalayas….



My Beef Wellington “Cajun Blackened Style” Home Made Easy Recipe.

November 22, 2011 by  
Filed under Cajun and Creole

Take 2 – 1/2 pounds beef tenderloin is the normal meat. I like substitute a good cut of (boneless “rib eye steak”) for my Cajun Blackened Beef Wellington. I would use at least a 2/3 or 1 Inch cut of meat. You may cut a piece of a rib eye that you just grilled to make this recipe or start with a fresh cut of meat. Traditional recipes call for pate rapped around the meat. Some folks do not like pate…



The Best Damn Southern Dark Rum Cake Recipe

November 4, 2011 by  
Filed under Cajun and Creole

If you are really looking for a fantastic desert for the holidays or any special occasion try my Best Damn Dark Rum Cake Recipe! I am sure you will love it, your family & friends will love it as well. Here is what you will need for this recipe. (1) 18 1/2 oz pkg yellow cake mix. We use Betty Crocker Super Moist Butter Recipe Yellow cake mix. (1) Cup of Pecan halves **Unless you have an allergy or…



Best Damn Homemade Stuff Crust Pizza, Yummy On My Tummy~!

November 2, 2011 by  
Filed under Cajun and Creole

Bak’n With ObamaStein: I play poker with a bunch of retired navy guys & a couple ladies. One weekend when I was hosting the poker game I decided to make my own homemade pizza from scratch. We all would order out for delivery normally. Only you always seem to have 1 person who does not like Papa Johns or Pizza Hut or who ever you were ordering your pizza. So I figured I would give it a try & it was…



DIET RECIPE FOR A HEALTHY CAJUN BEEF SALAD AND COFFEE BY BRENDA 180

April 6, 2011 by  
Filed under Cajun and Creole

good foods , COMMENT AN SUB ME thanks…



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