Cajun Meal » beans

The Best Damn Southern Dark Rum Cake Recipe

admin — Sat, 05 Nov 2011 00:46:12 +0000

If you are really looking for a fantastic desert for the holidays or any special occasion try my Best Damn Dark Rum Cake Recipe! I am sure you will love it, your family & friends will love it as well. Here is what you will need for this recipe. (1) 18 1/2 oz pkg yellow cake mix. We use Betty Crocker Super Moist Butter Recipe Yellow cake mix. (1) Cup of Pecan halves **Unless you have an allergy or…

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How do I make crispy crunchy fried green beans? ?

admin — Tue, 26 Jul 2011 12:34:22 +0000

my girlfriend and I bought a little container of these at the farmers market for $4.00 or so and fell in love with them. I see there’s a few recipes online for them, but most of the recipes seem to be replicating battered and fried green beans from TGIFs that are heavily spiced with pepper and cajun seasoning. What we had was pretty far away from that. What we ate was as crunchy as a pretzel stick, was not battered, looked as though it had been fried but was not browned, and was lightly dusted with salt. The fries were also sweet, though I don’t know if that’s because they had been sprinkled with sugar, or if the sweetness came from the oil or the beans themselves. My girlfriend supposed that they were fried in canola oil.

Does anyone know how we can make these ourselves? Whole Foods serves an arm and a leg for their bags of misc. fried vegetables and we only get to go out to the farmer’s market one every now and then. I would love to introduce these to my sister too.

I’ve tried tossing them around in olive oil and then baking them in the oven and frying them in a pan, Neither has done the trick.
Now, the string bean fries I ate weren’t battered either. They looked very normal, but when bitten into were crunchy. If I follow your recipe without the batter will they still be crunchy?
Actually, upon looking at your recuipe again, Sugar Pie, the batter doesn’t really seem like a real batter. Or at least not the kind I’m used to (i,e pancake batter, cake batter, funnell cake batter, etc). Is “Tempura Batter” more like a stiffening agent?

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Post tags: beans, crispy, crunchy, Fried, Green

Cajun Red Beans

admin — Mon, 20 Jun 2011 00:35:06 +0000

Sorry it took me so long Beth! On the up side your beans are Hillbilly and mine are Cajun I will put the written recipe in a minute….

Dominican style Beans and Rice?

admin — Fri, 16 Jul 2010 23:55:58 +0000

My husband used to bring food from a place on front Street in Phladelphia. I believe Dominicans owned it. Anyway, they had the most amazing beans and rice. The beans were in a sauce over the rice. Does anyone know of any recipes that may be like this. Beans and rice, dominican style or any other style. NOT NEW ORLEANS STYLE OR CAJUN STYLE, please!!!! I have enough of those kinds of recipes.

Does anyone have a recipe for red beans and rice?

admin — Thu, 25 Mar 2010 03:34:19 +0000

I love all kinds of hot and spicy food including Mexican, Chinese and Cajun. The mixes in the grocery store just are not doing it for me. Please send over a homemade red beans and rice recipe. I have cayenne and I am not afraid to use it. Thanks.