Dominican style Beans and Rice?
July 16, 2010 by admin
Filed under Cajun Food FAQ
My husband used to bring food from a place on front Street in Phladelphia. I believe Dominicans owned it. Anyway, they had the most amazing beans and rice. The beans were in a sauce over the rice. Does anyone know of any recipes that may be like this. Beans and rice, dominican style or any other style. NOT NEW ORLEANS STYLE OR CAJUN STYLE, please!!!! I have enough of those kinds of recipes.
Suggested Reading:
Cajun Self-Taught : Learning to Speak the Cajun LanguageCajun Self Taught: Learning to Speak the Cajun Language Compact Disc Audio Companion to the book, Cajun Self Taught, provide the listener with Rev. Daigle's actual pronunciations of the words and phrases in the book.
Set of three audio compact discs.
Does anyone have a recipe for red beans and rice?
March 24, 2010 by admin
Filed under Cajun Food FAQ
I love all kinds of hot and spicy food including Mexican, Chinese and Cajun. The mixes in the grocery store just are not doing it for me. Please send over a homemade red beans and rice recipe. I have cayenne and I am not afraid to use it. Thanks.
Suggested Reading:
Three Little Cajun PigsTrosclair, Thibodeaux, and Ulysse are three pigs with a whole lot to do. Their mom has just kicked them out of the house and it’s time they make t... Read More >
How could i season beans?
March 18, 2010 by admin
Filed under Cajun Food FAQ
So,tonight i decided to cook a pot of beans for dinner.I started at about 3:00 and i just fried a little bit of bacon in the pot and then put the water and let it boil so then i added the beans.They have been cooking for about an hour and I’m ready to season them that way the seasoning can have time to settle into the beans.However,i’m unsure of what i could put in them to make them taste better.Also,i love spicy food so what could i put that wouldn’t make then taste unusual?I have some creole seasoning but i don’t know how that would work in with beans?
Any suggestions?
They are a mixture of beans,there are several different kinds.
I was afraid of putting fresh garlic in them,because i didn’t want the flavor to overwhelm the beans.
Suggested Reading:
The Top 100 Cajun Recipes of All TimeA 160-page hardcover book containing 100 recipes selected by the editors of Acadiana Profile, “The Magazine of the Cajun Country.” For example, Boudin, Couche Couche, Maque Choux, Mirliton, Crawfish Etouffee, Chicken Fricassee, Pralines–the classics of South Louisiana cuisine.