How to make Cajun Jumbo Barbecue Shrimp RECIPE BBTV Butter Sauce

March 26, 2012 by  
Filed under Cajun and Creole

This is a real easy recipe.. 1 Pound of jumbo Shrimp, De vained with shell still on em 3/4 Half and Half One stick of butter Pepper sauce to taste, salt pepper to taste 1 TSP cayan pepper, 1 TSP rosemary 1 TSP minced garlic Wooden skewers dipped in water for 30 minutes .. 2 TB worcestershire sauce Pinch of oregano bottle of your favorite beer and some CLAM juice..and a whole lemon which a slice is…



Linda’s Pantry Making Cajun Style Jambalya

December 29, 2011 by  
Filed under Cajun and Creole

Just thought I would share a recipe with you. You will need 1 lb sausage 1lb Boneless skinless chicken breast 1lb shrimp 1 cup red bell pepper 1 cup green bell pepper 1 cup onion 1 cup celery 2 bay leaves 2 tblsp minced garlic 1 15 oz. can diced tomatoes 1 8 oz. can tomato sauce 2 cups long grained rice 3 cup chicken stock 1 tbsp file gumbo seasoning 2 tabsp cajon seasoning 1 tsp red pepper flakes…



The Best Damn Southern Dark Rum Cake Recipe

November 4, 2011 by  
Filed under Cajun and Creole

If you are really looking for a fantastic desert for the holidays or any special occasion try my Best Damn Dark Rum Cake Recipe! I am sure you will love it, your family & friends will love it as well. Here is what you will need for this recipe. (1) 18 1/2 oz pkg yellow cake mix. We use Betty Crocker Super Moist Butter Recipe Yellow cake mix. (1) Cup of Pecan halves **Unless you have an allergy or…



How To make Cajun Chicken Recipe

October 25, 2011 by  
Filed under Cajun and Creole

How To make Cajun Chicken Recipe Great recipe of cajun chicken Hello, This is chef Tom, today i want to show you how to make Asian Cajun chicken With Thai rice, how many times did you eat in a restaurant Asian Cajun seasoned chicken on a bed of Thai rice? I’m sure that many. Today I decided to expose a great recipe for Asian cuisine, The truth is perhaps one of the simple recipes and the tastiest….



Deep South Cooking: Venison Nachos

September 1, 2011 by  
Filed under Cajun and Creole

Gene shows you how to make a Cajun twist on the Tex-Mex classic Nachos that centers around venison sausage. This recipe is perfect for tailgating, Labor Day parties or even for a quick snack….



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