Linda’s Pantry Making Cajun Style Jambalya
December 29, 2011 by admin
Filed under Cajun and Creole
Just thought I would share a recipe with you. You will need 1 lb sausage 1lb Boneless skinless chicken breast 1lb shrimp 1 cup red bell pepper 1 cup green bell pepper 1 cup onion 1 cup celery 2 bay leaves 2 tblsp minced garlic 1 15 oz. can diced tomatoes 1 8 oz. can tomato sauce 2 cups long grained rice 3 cup chicken stock 1 tbsp file gumbo seasoning 2 tabsp cajon seasoning 1 tsp red pepper flakes…
The Best Damn Southern Dark Rum Cake Recipe
November 4, 2011 by admin
Filed under Cajun and Creole
If you are really looking for a fantastic desert for the holidays or any special occasion try my Best Damn Dark Rum Cake Recipe! I am sure you will love it, your family & friends will love it as well. Here is what you will need for this recipe. (1) 18 1/2 oz pkg yellow cake mix. We use Betty Crocker Super Moist Butter Recipe Yellow cake mix. (1) Cup of Pecan halves **Unless you have an allergy or…
How To make Cajun Chicken Recipe
October 25, 2011 by admin
Filed under Cajun and Creole
How To make Cajun Chicken Recipe Great recipe of cajun chicken Hello, This is chef Tom, today i want to show you how to make Asian Cajun chicken With Thai rice, how many times did you eat in a restaurant Asian Cajun seasoned chicken on a bed of Thai rice? I’m sure that many. Today I decided to expose a great recipe for Asian cuisine, The truth is perhaps one of the simple recipes and the tastiest….
Deep South Cooking: Venison Nachos
September 1, 2011 by admin
Filed under Cajun and Creole
Gene shows you how to make a Cajun twist on the Tex-Mex classic Nachos that centers around venison sausage. This recipe is perfect for tailgating, Labor Day parties or even for a quick snack….
Memphis Ribs & Cajun Ribs (PART 2)
June 21, 2011 by admin
Filed under Cajun and Creole
Smoking some Memphis & Cajun style ribs. This series goes thru every phase: grill prep, meat prep, 3, 2, 1 method and much more… Enjoy and thanks for watching Rub recipe to follow…


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