Memphis Ribs & Cajun Ribs (PART 2)

Smoking some Memphis & Cajun style ribs. This series goes thru every phase: grill prep, meat prep, 3, 2, 1 method and much more… Enjoy and thanks for watching Rub recipe to follow…

Cajun Chicken Thighs

With summer just around the corner??” it’s time to break out the grill! Check out our Cajun Chicken Thighs video. This recipe is a southern favorite that is simple to prepare and easy to eat straight from the ‘cue. Cajun flavor, enhanced with umami from Kikkoman Soy Sauce, garlic, chili powder, hot pepper sauce, and just the right amount of kikk. Get Grillling!…

Cajun Smoked Turkey and Pork Roast by the BBQ Pit Boys

This Cajun style Turkey and Pork Loin holiday roast, smoke tender and moist, will give your guests a Holiday or Thanksgiving Turkey and Pork dinner they’ll never forget. It’s that good. Watch how easy it is to do with a few tips and techniques by the BBQ Pit Boys….

Can you Barbecue Boudin on a Charcoal Grill ?

I bought some frozen Boudin recently. I enjoy eating Cajun food
but had never eaten or cooked Boudin before. There were no cooking directions on the package & I used my ” Yankee ” ingenuity and dropped the frozen Boudin into a pot of boiling water.
Much to my dismay, I found that within a couple of minutes my Boudin had disintergrated into a pasty rice soup .
I am cooking on an outdoor charcoal barbecue grill this weekend and was hoping that I could grill some of the additional frozen Boudin that I have left on the charcoal grill ?

Can you Barebecue/Grill Boudin on a Charcoal Grill ?

If so, do you need to defrost them first or can they be placed on the Charcoal Grill while they are still Frozen ?

I have been advised that the Boudin should not be punctured so I presume that I need to use tongs & ensure that the Boudin is not punctured or doesn’t burst on the Grill ?

Lastly, How long should they be grilled for ?
Can they be placed directly on the Charcoal Grill ?
Crawfish Boudin & Alligator Boudin
They are in a casing & I don’t know if I will make them too fragile if I defrost them before I put them on the outdoor charcoal grill or if they might overcook if I place them on the outdoor charcoal grill while they are still frozen ? Do I have to baste them with anything ?

Cajun smoked turkey & pork roast recipe by the bbq pit boys

This Cajun style Turkey and Pork Loin holiday roast, smoke tender and moist, will give your guests a Holiday or Thanksgiving Turkey and Pork dinner they’ll never forget. It’s that good. Watch how easy it is to do with a few tips and techniques by the BBQ Pit Boys.