Betty’s Hot And Spicy Cajun Shrimp Saute Recipe

In this video, Betty demonstrates a Cajun-style shrimp saute. It is quick and easy to make and has loads of flavor. Ingredients: 10 oz. frozen cleaned uncooked shrimp 1/2 teaspoon of garlic salt hot sauce (Louisiana-style) 1/2 tablespoon of extra virgin olive oil Thaw the shrimp in its original freezer bag. When thawed, drain it through a colander to let excess water go into the sink. Now place th…

Emerald Chicken Salad

This Emerald Chicken Salad is fantastic as an appetizer, brunch or salad!

Ingredients

Cajun Beer Biscuits

Cajun beer biscuits could hit the spot either as a dessert or an appetizer. Of course, you should be over 21 one to eat beer biscuits, but they are the perfect dessert or appetizer to serve whenever having company over. This recipe should only take less than an hour to cook, and that hour is definitely well worth it.

Ingredients

3 Packages of Biscuit Mix

1 Small Can of Ground Black Pepper

1 Can of Beer

Spicy Cajun Beef Jerky

This recipe is definitely a favorite. It really catches that spicy Cajun flavor with that tasty beef jerky taste. Also, just a tip, when making this recipe, if you want to calm the spicy flavor down, sprinkle some mild cheddar cheese on your beef jerky, and it definitely gives it a calmer kick, while still tasting great!

Ingredients

1 Pound of Beef Flank Steak

2 Tsp of Garlic Salt

2 Tsp of Salt

Sarah’s Sour Avocado Dip

This delightful sour avocado dip is quite the Cajun recipe. It is definitely a tasty extra to go along with vegetables of potato chips. It is also very easy to make and only takes a couple of minutes. This is a very good, rather sour dip, great for serving when having company over, as a tasty appetizer.

Ingredients

3 Ounces of Cream Cheese

1 Medium Package of Mashed, Peeled, Ripe Avocado

4 Tsp of Lemon Juice

Next Page »