Atlanta sausage shop discusses sausage making and spices

admin — Wed, 05 Aug 2009 01:30:55 +0000

. Improve your next recipe with these tips. Shop offers a wide variety of sausage from cajun boudin / andouille, to german bohemian, to fresh italian and hunter’s salami made from venison or beef. Visit for more details or call 770-577-2374 for full range of offerings and/or to learn about their catering and BBQ hot buffet, just outside Atlanta, GA. … atlanta sausage gour…

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Post tags: 770-577-2374, Andouille, Atlanta, Boudin, Cajun, food, Gourmet, Italian, Making, Meat, Pork, recipe, Sausage, Wwwmygourmetsteakscom

Atlanta Meat Market Shows Cajun Turducken Preparation – Part 2 – Finishing Turkey Deboning

admin — Thu, 09 Apr 2009 00:38:12 +0000

Cajun Turduckens start with a semi-boneless turkey. Douglasville Retail Meat and Smokehouse owner David Widaski finishes the turkey deboning process, showing some of the trickier parts where greater safety is required to finish this popular Cajun recipe. This is part 2 of a 4 part series for Thanksgiving and Christmas. Visit channel to see the other videos in this se…

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Atlanta sausage shop discusses sausage making and spices

Atlanta Meat Market Shows Cajun Turducken Preparation – Part 2 – Finishing Turkey Deboning