Cinnamon

Directions
Heat water and cinnamon in a medium saucepan.
In a separate bowl, mix the egg yolks with sugar and cornstarch. Add about one-third of the hot mixture to the egg yolk mixture slowly, then pour back into the saucepan, stirring to blend. Return sauce to a boil. Remove from heat and cool the sauce for 2 minutes. Slowly whisk or beat in the butter.

Store cinnamon sauce in refrigerator.

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Post tags: cinnamon, dessert, sauce

The sauce is so versatile you can use in for cooking, marinating, seasoning, or just pour right out of the bottle. It tenderizes meats while making a beautiful brown gravy. One taste and you will see why this is the ultimate Cajun Sauce. “Add Cajun Power Garlic Sauce to ketchup and you will never eat plain ketchup again. That’s a Promise.” [Credit]

Cajun Power Cocktail Sauce

Ingredients
2 slices of fresh lemon – squeezed
4 oz. ketchup
2 oz. Cajun Power® Garlic Sauce
1 Tbsp. Cajun Power® Herbs & Spices
2 Tbsp. Cajun Power® Spicy Garlic Pepper Sauce

Directions
Combine above ingredients and mix well.

[Source]

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Post tags: Cajun, cajun power, cocktail, Drinks, garlic, recipe, sauce