Cinnamon Sauce
April 5, 2009 by admin
Filed under Desserts, Sauces and Gravies
Yummy, versatile buttery Cinnamon Sauce that can be refrigerated, to use with your favorite dessert, like deepfried Banana Fritters!
Cinnamon
Ingredients
2 cups water
2 tablespoons ground cinnamon
3 egg yolks, lightly beaten
2/3 cup sugar
2 tablespoons cornstarch
1 cup butter (2 sticks)
Directions
Heat water and cinnamon in a medium saucepan.
In a separate bowl, mix the egg yolks with sugar and cornstarch. Add about one-third of the hot mixture to the egg yolk mixture slowly, then pour back into the saucepan, stirring to blend. Return sauce to a boil. Remove from heat and cool the sauce for 2 minutes. Slowly whisk or beat in the butter.
Cajun Power Cocktail Sauce
April 4, 2009 by admin
Filed under Drinks, Sauces and Gravies
Cajun Power® Garlic Sauce is what made Cajun Power famous. Each 8 ounce bottle has two ounces of squeezed garlic in it, for crying out loud!
The sauce is so versatile you can use in for cooking, marinating, seasoning, or just pour right out of the bottle. It tenderizes meats while making a beautiful brown gravy. One taste and you will see why this is the ultimate Cajun Sauce. “Add Cajun Power Garlic Sauce to ketchup and you will never eat plain ketchup again. That’s a Promise.” [Credit]
