Recipe For A New Orleans Seasoning
June 14, 2009 by admin
Filed under Cajun and Creole
How to make a seasoning to use for creole and cajun cooking. Having grown up in New Orleans and having lived in the Cajun capitol of Lafayette for several years, I know that there isn’t a “Creole” or “Cajun” seasoning. I also know that the seasonings that are sold in stores in mostly salt. That is why I created this recipe. It has less salt but maximum flavor….
Suggested Reading:
French, Cajun, Creole, Houma: A Primer On Francophone LouisianaIn recent years, ethnographers have recognized south Louisiana as home to perhaps the most complex rural society in North America. More than a dozen F... Read More >
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