Brunch Casserole

Eat this Casserole for brunch, or serve it with or as a main meal. Endless possibilities!

Ingredients
4 cups cubed day-old French bread
2 cups shredded Cheddar cheese
10 eggs, lightly beaten
1 quart milk
1 teaspoon dry mustard
1 teaspoon salt
1/4 teaspoon cayenne
1/4 teaspoon onion powder
8 to 10 slices bacon, cooked and crumbled
1/2 cup sliced mushrooms
1/2 cup chopped tomatoes

Directions
Generously butter a 9 x 13 baking dish. Arrange the bread in the baking dish and sprinkle with cheese. In a bowl, combine the eggs, milk, mustard, salt, cayenne and onion powder. Pour this mixture over the bread. Sprinkle with the bacon, mushrooms and tomatoes. Cover and chill up to 24 hours.

Emerald Chicken Salad

This Emerald Chicken Salad is fantastic as an appetizer, brunch or salad!

Ingredients

Spicy Cajun Beef Jerky

This recipe is definitely a favorite. It really catches that spicy Cajun flavor with that tasty beef jerky taste. Also, just a tip, when making this recipe, if you want to calm the spicy flavor down, sprinkle some mild cheddar cheese on your beef jerky, and it definitely gives it a calmer kick, while still tasting great!

Ingredients

1 Pound of Beef Flank Steak

2 Tsp of Garlic Salt

2 Tsp of Salt

Beef Meatballs: A Cajun Specialty

Nothing will hit the spot at dinner time better then some Cajun beef meatballs. These are normally served just as a meatball, but can be applied in Speghetti, Noodle Dishes, or any dish you might normally put regular meatballs in. This recipe will take only a good 45 minutes to make, so not that long, and is delicious for the entire family. It basically consists of two separate things you will need to make, and mix together. So the list of ingredients is all the ingredients you will need to make your beef meatballs, and then you will have two separate directions to make the two sets to this recipe.

The Thanksgiving Turducken Tradition

This very unique Cajun delicacy, turducken, is one big mixture of turkey, duck, and chicken. The boneless turkey is stuffed with boneless duck, which itself is stuffed by boneless chicken. The name turducken comes from a mixture of the three words turkey, duck, and chicken.