Making Cajun Boudin In South Louisiana…aka Cajun Country!
April 9, 2009 by admin
Filed under Cajun and Creole
just a peek to show yall how we do it here in cajun country….
Suggested Reading:
Bayou Cookbook: Creole Cooking from the Plantation Country and New OrleansThis charming handcrafted Creole cookbook emphasizes the skillful use of spices, herbs, and seasoning, blended to enhance, not overpower, interesting foods.
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