I love TGI Friday’s Cajun chicken & shrimp pasta can anyone tell me how to make at home?

Abby on Sat, 20th Mar 2010 3:11 pm 



Try subbing Shrimp for the chicken:

TGI Friday’s Spicy Cajun Pasta recipe
(Serves three to four)

10 ounces cooked fettuccine
1 cup Spicy Cajun Pasta Sauce (see following recipe)
1 tablespoon Parmesan cheese
1 boneless chicken breast, cooked and sliced in strips
1 teaspoon chopped parsley

Place pasta and sauce in pan and heat until hot. Arrange in serving dish and top with chicken breast. Garnish with Parmesan cheese and parsley.

Spicy Cajun Pasta Sauce:
2 ounces olive oil
1 tablespoon fresh chopped garlic
1/2 cup onion, cut in large chunks
1/2 cup green peppers, diced in large pieces
1/2 cup red peppers, diced in large pieces
1/8 teaspoon cayenne pepper
1 cup chicken stock
1 cup V-8 juice
Cornstarch (mix about a tablespoon with a
couple tablespoons cold water to form a slurry)
Salt and pepper to taste

Heat oil in sauté pan. Add garlic and sauté for 30 seconds. Add onions, sauté one minute, then add peppers and continue to sauté another minute. Deglaze with chicken stock, reducing by half. Add V-8 juice and cayenne pepper. Bring to a boil and simmer for 10 minutes.

Thicken with cornstarch to desired consistency. Season with salt and pepper.

Patricia L on Sat, 20th Mar 2010 3:54 pm 



CAJUN SHRIMP & CHICKEN PASTA -description
Source: TGI Friday’s

Sautéed shrimp, chicken and red bell peppers tossed in a Cajun Alfredo sauce with fettuccine pasta and topped with Parmesan cheese.

farrierswife38 on Sat, 20th Mar 2010 3:54 pm 



You can go to http://www.copykats.com and they have all kinds of resteraunt recipes.

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