I Have A Shrimp Creole Recipe That Requires Shrimp Or Sea Food Stock Which I Could Not Find At The Store.?
February 7, 2010 by admin
Filed under Cajun Food FAQ
Could i use shrimp or sea food boil instead?
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2 Comments on "I Have A Shrimp Creole Recipe That Requires Shrimp Or Sea Food Stock Which I Could Not Find At The Store.?"
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old man on Sun, 7th Feb 2010 8:18 pm
Don’t use seafood boil. Chicken or vegtable stock are both fine. If your shrimp have the shells on them, just peel the shrimp , put the peels, the parts of the bell pepper, onions, and celery that you would normally throw away into a bot of water, brig to a rapid boil, then reduce to a simmer for about 30 min to an hour, this will give you a hearty stock for the creole.
loves christmas lights on Mon, 8th Feb 2010 2:52 am
I would use chicken stock or bullion. Yes but i do not know how much. Heres a recipe using it maybe look at this one and then you can figure out how much to use for yours. the recipe has lots of shrimp in it .