How to make crawfish etouffee : how to smash garlic cloves for crawfish etouffee
February 16, 2010 by admin
Filed under Cajun and Creole
Learn how to smash and peel a clove of garlic to cook Cajun recipe crawfish etouffee in this free online video lesson. Expert: David Postada Contact: Bio: David Postada is the chef and owner of the Big Easy Catering company in Santa Barbara, CA. Filmmaker: Diana Bacon…
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