How to make chicken, sausage, & shrimp jambalaya : cutting celery for jambalaya

February 3, 2010 by admin  
Filed under Cajun and Creole

How to cut celery to make sausage, chicken, and shrimp Jambalaya in this free recipe video clip about cutting celery for Jambalaya.



Related Reading:

The Top 100 Cajun Recipes of All TimeThe Top 100 Cajun Recipes of All TimeA 160-page hardcover book containing 100 recipes selected by the editors of Acadiana Profile, “The Magazine of the Cajun Country.” For example, Boudin, Couche Couche, Maque Choux, Mirliton, Crawfish Etouffee, Chicken Fricassee, Pralines–the classics of South Louisiana cuisine.
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