How to make chicken, sausage, & shrimp jambalaya : cutting celery for jambalaya

February 3, 2010 by admin  
Filed under Cajun and Creole

How to cut celery to make sausage, chicken, and shrimp Jambalaya in this free recipe video clip about cutting celery for Jambalaya.



Suggested Reading:

Dictionary of Louisiana French: As Spoken in Cajun, Creole, and American Indian CommunitiesDictionary of Louisiana French: As Spoken in Cajun, Creole, and American Indian Communities

The Dictionary of Louisiana French (DLF) provides the richest inventory of French vocabulary in Louisiana and reflects precisely the speech of the ... Read More >

Share and Enjoy:
  • email
  • Print
  • Digg
  • Sphinn
  • del.icio.us
  • Facebook
  • Mixx
  • Google Bookmarks

Comments

Tell us what you're thinking...
and oh, if you want a pic to show with your comment, go get a gravatar!





All trademarks and copyrights owned by their respective owners and are used for illustration only
Kokopelli Creative Web Design
Bear
Fraldinha | Grocery Shipper | Absinthe Shop | Homemade Cookie Recipes | Mexican Food | Craft for Food | Cajun Meal