Banana Fritters

Great recipe for delicious deep fried banana fritters, served with with confectioners sugar and cinnamon, or with with vanilla ice cream and a rich and buttery Cinnamon Sauce. There goes the diet but, oh, so yummy!

Cinnamon Sauce

Yummy, versatile buttery Cinnamon Sauce that can be refrigerated, to use with your favorite dessert, like deepfried Banana Fritters!

Ingredients
2 cups water
2 tablespoons ground cinnamon
3 egg yolks, lightly beaten
2/3 cup sugar
2 tablespoons cornstarch
1 cup butter (2 sticks)

Directions
Heat water and cinnamon in a medium saucepan.
In a separate bowl, mix the egg yolks with sugar and cornstarch. Add about one-third of the hot mixture to the egg yolk mixture slowly, then pour back into the saucepan, stirring to blend. Return sauce to a boil. Remove from heat and cool the sauce for 2 minutes. Slowly whisk or beat in the butter.

Old-fashioned Gingerbread

Everyone loves gingerbread, I know I do! This is a great traditional and easy gingerbread recipe that will add to any party.

Ingredients

Sweet Potato Pone

This is an easy recipe for Sweet Potato Pone (aka Potato Pound)! This dish is one of the original “soul foods” that arrived via the slave ships that came to America.

Some suggest serving Sweet Potato Pone as a side dish with meats, but to others it is a dessert or pudding. You decide – either way, it is yummy!

Ingredients
1 egg
1 cup sugar
1 stick (8 tablespoons) butter or margarine, softened
2 cups grated raw sweet potatoes
¼ teaspoon salt
½ cup milk

Cajun Cookie Cake

At a Cajun bakery, you will most likely find this kind of very tasty Cajun cookie cake. While not much different from your every day cookie cake you can buy at your local Jewel Osco, this has much more of a homemade taste to it, as well as that splash of Cajun taste to it.

Ingredients

4 Eggs

1 Box of Yellow Cake Mix

8 Ounces of Cream Cheese

3/4 Stick of Butter

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