Creole/ New Orleans Style Food For Class Project?
February 5, 2010 by admin
Filed under Cajun Food FAQ
I have to do a report on the French Guiana in my French class.
I couldn’t find anythinjg about the cuisine except that it is creole stlye. It was due today and I finished everything except the cuisine part. I’m sick so I got off lucky 
but i need to know the name of foods that are predominately
creole
thank you:)
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Poetic1 on Fri, 5th Feb 2010 7:22 pm
This link below should be of some help to you. Also, do a search using creole recipes (or food) as your search criteria.
Hope it helps…
bon apetit, bebe!
nickipet on Fri, 5th Feb 2010 10:08 pm
Classic Creole Dishes
Appetizers
* Crabmeat Ravigote
* Oysters Bienville
* Oysters en Brochette
* Oysters Rockefeller
* Shrimp Remoulade
Soups
* Crawfish Bisque
* Gumbo
* Oyster and Artichoke Bisque
* Turtle Soup
Main Dishes
* Crawfish Étouffée
* Jambalaya
* Shrimp Alfredeaux
* Crawfish Fettuccini
* Pompano en Papillote
* Red Beans and Rice
* Shrimp Creole
* Chicken Creole
* Trout Meunière Amandine
Side Dishes
* Maque choux
* Red Beans
* Dirty Rice
Desserts
* Bananas Foster
* Bread pudding
* Beignets
* King Cake (usually not served in restaurants, but certainly a New Orleans food)
* Doberge cake (“Dobage” is an incorrect spelling.)
* Pralines
* Pecan Pie
Beverages
* Café Brûlot
* Café au lait
* Hurricane
* Ramos Gin Fizz
* Sazerac
Breakfast
* Calas
* Eggs Sardou
* Grillades and Grits
* Pain perdu
? on Sat, 6th Feb 2010 4:07 am
dirty rice, gumbos, jambalaya, andouille, crawdads, shrimp.
cococure on Sat, 6th Feb 2010 8:42 am
jambalaya