Cajun lasagna & salad Part 1 of 2

007bondjb on Fri, 23rd Jul 2010 4:31 pm 



@AlaskanCooking Sir or Madam would you be kind enough to explain to to me & the others folks,
Have you been this STUPID all your life?
Or is this just a phase your going through?
HaHahaha!

NSarge87 on Fri, 23rd Jul 2010 4:34 pm 



Haha, i was wondering when someone was gonna say something about the beer he is drinking.

clint0453 on Fri, 23rd Jul 2010 4:41 pm 



JB,,this is lookin like some good stuff,,,,,,,,,,I think even I can make this,,,,

MrJohnBoat on Fri, 23rd Jul 2010 4:41 pm 



Good to see you back in action !!!!!

d1488d on Fri, 23rd Jul 2010 4:44 pm 



thanks for the vid jb im having this for dinner tonight

beatminerznyc on Fri, 23rd Jul 2010 4:45 pm 



jb is wearing crocs lol thats about non union boy

AlaskanCooking on Fri, 23rd Jul 2010 4:45 pm 



jb this has got to be the most non union lasange i have ever f’n seen in my life, it gotta be cause u drinkin non union natural ice brew, but damn, why dint you make a “meat sauce” with the tomatos and meat and your veg then layer it…damn jb ….this is a sad one

29render on Fri, 23rd Jul 2010 4:49 pm 



@jdinky3 Great idea! Put that straw towards the back of your mouth and chug it down…

Everfade on Fri, 23rd Jul 2010 4:59 pm 



clean the stove boy !!!!!!

007bondjb on Fri, 23rd Jul 2010 5:00 pm 



@AngryToastProduction I like to use a dry red wine for red meat & a dry white wine for seafood & chicken. I don’t buy expensive ones either

DarylCincy on Fri, 23rd Jul 2010 5:00 pm 



Looking good JB, I think I can duplicate that recipe, Like you say it’s not rocket science Boy’ (ps hope they got your mouth fixed? so you can do up some more of them beef ribs)
Thank’s JB

AngryToastProduction on Fri, 23rd Jul 2010 5:02 pm 



Hey JB, what’s your favorite kind of wine to cook with? Does it change with what you’re cooking or is there one in particular you think works for most foods?

DarylCincy on Fri, 23rd Jul 2010 5:09 pm 



@007bondjb I hope the denist fixed you up right soshos’ you can eat them ribs! Hope theres no more pain in there.
Take Care JB

mrvirginiabeach on Fri, 23rd Jul 2010 5:13 pm 



Wine yeah

MsChopperdog on Fri, 23rd Jul 2010 5:14 pm 



LOL, so funny ! Use the tools you was born with.

jdinky3 on Fri, 23rd Jul 2010 5:16 pm 



drink that pop with a straw JB

Goblinjoe on Fri, 23rd Jul 2010 5:17 pm 



Looks good. I actually kinda like the Stoufers lasagna Haha.
Dago cheese! Thats great

007bondjb on Fri, 23rd Jul 2010 5:17 pm 



@DarylCincy Going in today

anmoose on Fri, 23rd Jul 2010 5:21 pm 



That final statement nearly laid me on the floor. Yeah, be careful where you put those tools. LOL

This is looking like a serious lasagna, JB. All the right stuff in all the right places. And I see some non-union down there nitpickin’ about a meat sauce, as if you’re supposed to be building something Italian. Since when does Cajun = Italian? You’ve got your meat, and you’ve got your sauce, and by the time it’s done cooking it’ll be a meat – sauce. Is that rocket science?

kenerke on Fri, 23rd Jul 2010 5:29 pm 



Cool… good stufff Boy!

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