What can i cook with these ingredients?

well we live in a fob somali household where we eat stupid microwavable foods, and we also eat noodles, pasta, rice… and meats and veggies. thanksgiving is coming up and thats usually the only time we actually cook some goood as* food. anyway we do not have a lot of ingredients but here is some stuff we haveee. please give me some easy recipie!!!!

lemon juice
tuna
sugar
salt
eggs
honey
ragu sauce
onions
italian dressing
bbq sauce
a lot of seasonings like:
chicken flavor
Cajun
seasoned salt
garlic powder
gradated Parmesan cheese
ground Cinnamon
cream cheese
butter
bread for toast(i think its called margin)
tomatoes
maple syrup
how do you make “grilled tuna” . DIRECTIONS would be handy.

Are there any effects to eating Wing Stop every 1-2 weeks?

More specifically, Atomic sauce Wings. I searched around the internet with claims that such spicy food can be good for you, but my mom objects to me eating the Atomic sauce, even though I can take it well and I enjoy the hotness along with Cajun to make up for the flavor. She claims that just the week/2weeks frequency can have effects on the digestive system like gastritis. I never feel any diarrhea or stomach unease/burn after eating the wings and since she has no relation to the medicine field and has given me horribly wrong suggestions for food in the past I doubt her credibility at times like this.

I prefer to hear from a professional in the gastrointestinal field or someone who is very sure about this.

Need help making a fancy menu!!?

Hi,

I’m making a menu for a special 25th anniversary dinner for my parents. I want to make the food sound as fancy as possible, but I’m not exactly what you would call an expert in this sort of thing. I’ll show the food being prepared, and if anyone has any ideas on how to make t sound like it’s coming from a five-star restaurant, please let me know. Any suggestions are appreciated!

Here is the food:

appetizer-pesto and feta stuffed portobello mushrooms

soup- tomato basil soup

salad- spinach salad with pears, brie and raspberries

main course- chateaubriand(the a has a hat, it’s french) with cognac sauce
-dill mashed potatoes
-vegetable stacks

dessert- cajun bread pudding with rum sauce and whipped cream

Cracklins(not pork skins), Boudin, or Beignets(fried dounuts)…….which is your favorite????

I know beignets are mostly in new orleans but we make them all the time here in central Louisiana. I love boudin!!!! on saturdays my dad would always pick up donuts and boudin for breakfast….its the best thing!! If you are cajun you will now what I am talking about…these are some of the best foods…

Tasteless Shrimp Boil!?

I made it w/ Zatarains boil-in-a-bag. Followed directions. I added limes and lemons into the pot as well. Tasted better with a mixture of lime juice, salt, pepper, and cajun seasoning. But still not anything like I hoped. When I eat it at restraunts like the Boiling Crab they have this sauce that covers the shrimp. Does anyone know what it is? I love the louisianna style food, but cant seem to make it on my own. Any help would be much appreciated!

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