asking cajuns only>>> how do you make meatball stew?

I live in louisiana and not native but love the food..my kids eat meatball stew at school and love it , I do too.. I need to know how to make it contact me at monica.reeder@yahoo.com

What Was That Dish ??? ?

After Hurricane Ike we had local cooks cooking food to give out to workers. We got in one line and got the most greatest dish ever. It had lots of bleeper, sauge, and a spicy sauce. I tried to make it with the bell peppers, dint laugh. Anyway I was wondering if anyone might know. I’m sure there is a Cajun out there somewhere. Thanks

Dominican style Beans and Rice?

My husband used to bring food from a place on front Street in Phladelphia. I believe Dominicans owned it. Anyway, they had the most amazing beans and rice. The beans were in a sauce over the rice. Does anyone know of any recipes that may be like this. Beans and rice, dominican style or any other style. NOT NEW ORLEANS STYLE OR CAJUN STYLE, please!!!! I have enough of those kinds of recipes.

Do you live in Toronto or know what im talking about?

Ok, so I just went to Toronto for my first time last week and was told I should order from this restraunt. I dont remember what the restraunt was called, but I know it was in Toronto, and might have been cajun or some ethic type food. It was amazing, it was strips of beef soaked in a type of sauce for 2 weeks with brusel sprouts and rice and other veggies. I would love to know what that was called if anyone knows. If you know the recipe that’d be even better.
All i know is that I was staying at the beach motel on Lakeshore blvd w, and my friend I visited lives in toronto, about 10 minutes away from the motel. He said he was going to go into town and grab us this dish that is marinated in sauce for 2 weeks. It came in a plain bag so I didnt catch the name of the restraunt.

Need a recipe idea involving chicken, steak, shrimp, and pasta.?

I love pastalaya (jambalaya made with pasta), but my girlfriend can’t really do spicy foods. I made stir fry for us the other night with steak, shrimp, and chicken and she really liked it. So, I was wanting to make another three meat dish similar to pastalaya, but without the cajun kick. Does anyone have any suggestions? I will probably be using linguine as my pasta. Thanks.

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