Brunch Casserole
April 4, 2009 by admin
Filed under Brunch, Main Course Meals, Meat and Poultry, Vegetables
Eat this Casserole for brunch, or serve it with or as a main meal. Endless possibilities!
Brunch Casserole
Ingredients
4 cups cubed day-old French bread
2 cups shredded Cheddar cheese
10 eggs, lightly beaten
1 quart milk
1 teaspoon dry mustard
1 teaspoon salt
1/4 teaspoon cayenne
1/4 teaspoon onion powder
8 to 10 slices bacon, cooked and crumbled
1/2 cup sliced mushrooms
1/2 cup chopped tomatoes
Directions
Generously butter a 9 x 13 baking dish. Arrange the bread in the baking dish and sprinkle with cheese. In a bowl, combine the eggs, milk, mustard, salt, cayenne and onion powder. Pour this mixture over the bread. Sprinkle with the bacon, mushrooms and tomatoes. Cover and chill up to 24 hours.
Emerald Chicken Salad
April 4, 2009 by admin
Filed under Appetizers, Brunch, Meat and Poultry, Salads
This Emerald Chicken Salad is fantastic as an appetizer, brunch or salad!
Ingredients
Emerald Chicken Salad
