Beef Meatballs: A Cajun Specialty
December 5, 2008 by admin
Filed under Main Course Meals, Meat and Poultry
Nothing will hit the spot at dinner time better then some Cajun beef meatballs. These are normally served just as a meatball, but can be applied in Speghetti, Noodle Dishes, or any dish you might normally put regular meatballs in. This recipe will take only a good 45 minutes to make, so not that long, and is delicious for the entire family. It basically consists of two separate things you will need to make, and mix together. So the list of ingredients is all the ingredients you will need to make your beef meatballs, and then you will have two separate directions to make the two sets to this recipe.
Ingredients
1/3 Cup of Rice Vinegar
4 Tbsp of Brown Sugar
1 Tbsp of Ketchup
2 Tsp of Soy Sauce
2 Tsp of Cornstarch (Mix with 4 Tsp of Water)
2 Pounds of Ground Beef
1 Chopped onion
1 Egg
1/2 Cup of Bread Crumbs
Directions: Step 1
Mix your rice vinegar, brown sugar, ketchup, and soy sauce together in a relatively small pot. Once you you wait to bring this mixture to a boil, add your cornstarch (make sure it’s mixed with water) to this mixture and stir to thicken the sauce.
Directions: Step 2
Mix your ground beef, chopped onion, eggs, and bread crumbs into meatballs. Next, broil your meatballs at least until the meatball turns a light brown. If you like your meatballs a little more burnt, which most people do, cook them an extra 2 or 3 minutes. Once you have broiled the meatballs to your liking, simmer the meatballs in the sauce you made in Step 1 for 20 minutes. After that, your Cajun beef meatballs are ready to be served.
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