Banana Fritters
April 5, 2009 by admin
Filed under Cajun and Creole, Desserts, Party Food, Snacks
Great recipe for delicious deep fried banana fritters, served with with confectioners sugar and cinnamon, or with with vanilla ice cream and a rich and buttery Cinnamon Sauce. There goes the diet but, oh, so yummy!
Banana Fritters
Ingredients
2 medium bananas, peeled and coarsely chopped
1 cup all-purpose flour
1 egg
1/4 teaspoon salt
2 teaspoons baking powder
1/2 cup milk (about)
3 cups vegetable oil
Confectioners sugar
Ground cinnamon
Directions
Combine the bananas, flour, egg, salt, and baking powder in a mixing bowl. Add enough milk to make a batter the consistency of a thick pancake batter. Heat the oil in a deep, heavy pot or deep fryer to 360º F. Drop the batter by spoonfuls into the hot oil and fry until the fritters pop up in the oil and are golden brown.
Drain on paper towels and sprinkle with confectioners sugar and cinnamon. Or serve with with vanilla ice cream and Cinnamon Sauce. Yummy!
Yield: Makes about 20.
[Source]
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